Kesle wrote:
I heard that a pipe that is too big or too long increases the "draft", suddenly the fumes would be less well evacuated and therefore would lead to the creation of bistre in the pipe and in the stove ... real false?
Regarding the pellet I can indeed do the test, I'm waiting for your explanations, I'll watch tonight the spec on the package but I take it to a pro wood.
1) The opposite is true: the longer the chimney (vertically), the more draft there will be. This also has the disadvantage, on a piloted stove, of increasing the air flow for nothing, and therefore energy losses! In a pellet stove like a pellet boiler, you just want enough air so that the combustion is as perfect as possible (a very slight ventilation). This is adjusted via the fan depending on the pellet feed. And this is the big progress represented by these electronically controlled combustion stoves! All overventilation is about throwing calories ... down the chimney! Thus in an "open fire", 50% of the energy passes through the chimney. To reach 90% or even close to 95% efficiency, pellet boilers ventilate just what is needed. Not a bit more!
On the other hand, a too large pipe reduces the draft ... (for the same height)
2) To determine the humidity of the pellets, proceed as follows.
Weigh a certain amount of pellets (put a layer of 1 to 2 cm in an open, large dish, which can be put in the microwave). To note.
Put in the microwave (like 1 minute at medium power). Stay nearby: if it "grows", stop. Otherwise, go out and weigh.
Restart. Exit. Weigh. If the weight has dropped, start again
Continue like this as long as the pellets do not "tan" and as long as the weight drops ...
At the end, when the weight no longer drops, note the weight.
The difference between the very first weighing and the very last gives you the mass of water.
Divide the mass of water thus measured by the total mass at the start (1st weighing) and multiply by one hundred: this gives you the water content of the pellets in%. If more than 10% is not good. It is above the norm. We can go down, at good producers / good vintages to 5 or 6%. We then have less condensation and above all, a higher calorific value (the evaporation of the water contained in the pellets consumes part of the energy produced!).
[edit: sorry, ahmed, I see your answer now; but as almost always, we agree]