Indeed it is on the rails and it can be a good help to reduce the carbon footprint tooSince the first prototypes, start-ups have cut costs by 99% and if consumers engage in these products, the market could reach $ 25 billion by 2030, McKinsey & Co said. in a report last week. But to compete with conventional meat, costs must be further reduced.
Future Meat Technologies, which has raised $ 43 million from investors including Tyson Foods Inc., Archer-Daniels-Midland Co. and S2G Ventures LLC, claims the lowest price for cultured chicken breast. It has managed to reduce the cost to $ 4 per 100g, a fraction of the original price, and plans to halve it again by the end of 2022, Kshuk told Bloomberg. https://english.fleischwirtschaft.de/ec ... 2022-50821
To be continued ...