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E.Coli produced by genetic engineering, the evidence
forumssic evidence that the European E. coli superbug is produced by genetic engineering to kill the population
(NaturalNews) Even though a game to blame vegetables is currently underway in the EU, where a resistant strain of E. coli is making people sick and filling hospitals in Germany, hardly anyone is talking about how E. coli could magically become resistant to eight different classes of antibiotics and then suddenly appear in the food supply.
This particular variation of e.coli is a member of the O104 strain, and the 0104 strains are almost never (normally) resistant to antibiotics. To enable them to acquire this resistance, they must be repeatedly exposed to antibiotics in order to provide the "mutation pressure" that pushes them towards complete resistance to antibiotics.
So, if you are curious about the origins of such a strain, you can reverse the engineering of the genetic code of the E. coli bacteria first and determine fairly precisely the antibiotics to which it was exposed during its development. This step has been done (see below), and when you look at the genetic decoding of this strain O104 which now threatens food consumers in the EU, there is a fascinating picture of how it is born.
The genetic code reveals the story
When scientists at the Robert Koch Institute in Germany decoded the genetic makeup of the O104 strain, they found that it was resistant to all classes and combinations of antibiotics:
. penicillins
. tetracycline
. nalidixic acid
. trimethoprim-sulfamethoxazole
. cephalosporins
. amoxicillin / clavulanic acid
. piperacillin-sulbactam
. piperacillin-tazobactam
In addition, this strain O104 has a capacity to produce special enzymes which transforms it into what one could call a “superpowerful bacterium”, technically named “ESBL”:
"ESBLs are enzymes that can be produced by bacteria that make them resistant to cephalosporins for example, cefuroxime, cefotaxime and ceftazidime - which are the most widely used antibiotics in many hospitals," says the protection agency for health in the UK.
On top of that, this O104 strain has two genes - TEM-1 and CTX-M-15 - that "have given doctors chills since the 1990s," reports The Guardian. And why have they thrilled doctors? Because they are so deadly that many people infected with such bacteria experience critical organ failure and simply die.
Bioengineering of a deadly super bacteria
So how, exactly, does such a bacterial strain come into existence to resist more than a dozen antibiotics in eight different classes of drugs and present two mutations in the deadly gene in addition to the functions of the ESBL enzymes?
There is really only one way for this to happen (and only one way) - you have to expose this strain of E. coli to all of the eight classes of antibiotic drugs. Usually, this doesn't happen at the same time, of course: You first need to expose it to penicillin and find the surviving colonies that are resistant to penicillin. You then take the surviving colonies and expose them to tetracycline. The surviving colonies are now resistant to penicillin and tetracycline. You can then expose them to a sulfonamide and collect the surviving colonies, and so on. It is a genetic selection process carried out in a laboratory with a desired result. This is essentially how certain biological weapons were developed by the United States military in its laboratories in Ft. Detrick, Maryland.
Although the actual process is more complicated than that, the result is that creating an E. coli strain that resists eight classes of antibiotics requires sustained, sustained exposure to these antibiotics. It is practically impossible to imagine how this could happen on its own in nature. For example, if this bacteria comes from food (as we said), then where will it acquire all of this resistance to antibiotics, since antibiotics are not used in vegetables?
When looking at the genetic data that we are now faced with, it is hard to imagine how this could happen "in nature." While resistance to a single antibiotic is common, the creation of a strain of E. coli that resists eight different classes of antibiotics - in combination - simply defies the laws of genetic swapping and combining to wild state. In other words, this E. coli strain could not have been created in the wild. And which leaves only one explanation for its origin: the laboratory.
Designed and released in the wild
The evidence now indicates that this deadly strain of the E. coli bacteria was conceived and then either was released into food or somehow escaped from a lab and inadvertently entered food. . If you disagree with this conclusion - and you are of course invited to do so - then you are forced to conclude that this octobiotic superbug (resistant to eight classes of antibiotics) has developed randomly on its own. and this conclusion is far more frightening than that of "bioengineering", because it means that octobiotic superbugs can simply appear anywhere at any time without cause. It would be quite an exotic theory indeed.
My conclusion actually makes more sense: This strain of E. coli was certainly designed, then released into the food chain for a specific purpose. What is it? It is obvious, I hope.
It's problem, reaction, solution at work here. First cause a problem (a deadly strain of E. coli in the food supply). Then wait for the reaction of the public (outcry from a population terrorized by E. coli). In response to this, adopt the desired solution (total control over the world food supply and ban on raw germs, raw milk and raw vegetables).
This is all apropos, of course. The FDA has counted on the same phenomenon in the United States by pushing towards its recent law "on food safety and its modernization" which essentially prohibits small organic family farms unless it licks the boots of the regulators of the FDA. The FDA has successfully crushed agricultural freedom in America by blaming us for fear of outbreaks of E. coli in the US food supply. When people are afraid, remember, it is not difficult to get them to accept tyranny in regulation at almost any level. And making food fearful is a simple question ... addressed by a few government email communications to media affiliates.
First ban natural medicine, then attack food supply
Now remember: All of this is happening in the wake of the EU ban on herbal remedies and nutritional supplements - a blatant ban on nutritional therapies that help keep people healthy and disease-free. Now that all of these herbs and supplements are illegal, the next step is to make people fearful for fresh food, too. This is because fresh vegetables are curative, and as long as the public has the right to buy fresh vegetables, it can still prevent disease.
But if you can scare people for fresh vegetables - or even ban them altogether - then you can force the whole population towards a diet of dead and processed foods that promote degenerative diseases and boost the benefits of powerful pharmaceutical companies.
It's part of the same agenda, you see: Keeping people sick, denying them access to herbal medicines and supplements, then taking advantage of their suffering for the benefit of global pharmaceutical cartels.
GMOs play a similar role in all of this, of course: They are designed to contaminate the food chain with the genetic code that causes infertility in humans. And those who are somehow able to reproduce after exposure to GMOs continue to suffer from a degenerative disease that enriches pharmaceutical companies through their "treatments".
Do you remember the countries targeted by this recent E. Coli crisis? Spain. Why Spain? You may remember that the leaked cables from Wikileaks revealed that Spain opposed the introduction of GMOs into its farming system, and that the US government even secretly threatened it with political reprisals for its resistance. This false responsibility of Spain for the dead by E. coli is probably a reprisal for the refusal of Spain to jump on the GMO train.
This is the real story behind the economic devastation of Spanish vegetable producers. This is one of the secondary intrigues that continues with this scheme of the superbug.
Food as a weapon of war - Big Pharma creation?
By the way, the most likely explanation for where this strain of E. coli was developed is that the pharmaceutical giants brought it with them to their own laboratories. Who else has access to all the antibiotics and equipment necessary to manage the targeted mutations of thousands of potential E. coli. coli? Pharmaceutical companies are well positioned to carry out and profit from this plot. In other words, they have the means and the motivation to engage precisely in such actions.
In addition to the pharmaceutical companies, perhaps the infectious disease regulators themselves have this kind of laboratory. The CDC, for example, could probably do it, if it really wanted to.
The proof that someone conceived this strain of E. coli is just written in the DNA of the bacteria. This is forensic evidence, and what it reveals cannot be denied. This strain underwent repeated and prolonged exposure to eight different classes of antibiotics, and then managed to appear in the food supply. How do you do without a well-planned diet led by unscrupulous scientists? There is no such thing as a "spontaneous mutation" in a strain that is resistant to the eight major branded classes of antibiotics sold by Big Pharma today. These mutations must be deliberate.
Once again, if you disagree with this assessment, then you say, no, it was not done on purpose ... Chance! And once again, I say it's even more frightening! Because it means that the contamination of our world by antibiotics has now reached such an extreme that a strain of E. coli in the wild can be saturated with eight different classes of antibiotics to the point where it grows. naturally in its own deadly superbug. If this is what people believe, then it is almost an even more frightening theory than the explanation of bioengineering!
A new era has begun: biological weapons in food
But in either case - no matter what you believe - the simple truth is that the world is now facing a new era of global superbug strains that cannot be treated with known drugs. They can all, of course, be easily killed with colloidal silver, which is exactly why the FDA and health regulators around the world have violently attacked the companies that make colloidal silver all these years: They don't not want the public to get their hands on natural antibiotics that really work, you see. It would defeat the very purpose of making everyone sick first.
This is because these strains of E. coli can be fairly easily treated with a combination of full spectrum antibiotics from natural plants like garlic, ginger, onions, and herbal medicines. On top of that, probiotics can help balance the flora in the digestive tract and "squeeze out" deadly E. coli. A healthy immune system and healthy digestive tract can fight an infection with the E. coli superbug, but that's yet another fact the medical community doesn't want you to know. They prefer you to remain a helpless victim in a hospital bed, waiting to die, with no options open to you. It is "modern medicine". They cause the problems they claim to treat, and then they won't even go and treat you with anything that works well.
Almost all of the deaths now attributable to this E. coli outbreak are easily preventable. These deaths are due to ignorance. But more importantly, they can also be dead by a new era of food-based biological weapons launched by a group of mad scientists or an agenda-driven institution that has declared war on the human population.
Translation by Hélios
Bacteria: well-germinated seeds causing the epidemic
It is now official. The sprouted seeds are the root cause of the deadly diarrhea epidemic which killed thirty people in Europe. Announcement made Friday morning by the Federal Institute for Public Health Surveillance in Berlin. Earlier, the health authorities had decided to raise the alert against the consumption of cucumbers, tomatoes and raw salads, long suspected, but to maintain it for the sprouted seeds. At least eighty people suffering from the enterohemorrhagic E. coli bacteria (Eceh) across Germany consumed germinated seeds from a organic farm from Lower Saxony. Russia says it is ready to lift its embargo on European vegetables if Brussels provides guarantees on security.
http://www.rtl.fr/actualites/vie-pratiq ... 7693910102
from Lower Saxony
It is obvious that if soiled sachet there are thousands of samples taken in the farm would not all have been negative.
All this happens as if we wanted to hide what had been the real cause after having put it in order so that it does not happen again. I remain convinced that the enigma is one or more fermentation tanks for beer. Yeast + sugar + barley + hops, this is an ideal cocktail to feed the beast and let's be certain, the 2 people hospitalized have one thing in common, all of them drank beer. While 000 ate sprouts and around 80 Spanish cucumbers. Find out why the silence will give you the solution. This is only an analysis of a technician who masters the HACCP protocol
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