nico239 wrote:My faith above 5 I would say no soucy to leave them ...
I am in a self-sufficiency vegetable
if so, I believe
and on some seeds
I have been self-sufficient for years in shallots, and zucchini I would like to become in onion, garlic and salad
already this year I bought yellow and red onion seeds, so I will sow and harvest the small bulbs to plant for next year and the next step is the recovery of the seeds, for sowing the following years, therefore become autonomous on the purchase of yellow, red and white onion plants and have enough shallots for the consumption of the year and the plant for the following year
on the side of tomatoes I would like to test another method of preservation than freezing, the dried tomato flavored in jar with olive oil, and so I plan to plant a lot of cherry tomatoes, because it is an early tomato and productive and less sensitive
after my big challenge it is the salad, so planting endive, even dandelion, and all kinds of lettuce, escarole and others
and another point the zucchini, pumpkins, pumpkins, gherkins and cucumbers, even melon
so I start my sowing with tomatoes
but there is a broad program behind
