Moindreffor wrote:that there is less stuff in it does not prove that they are poisons, until refining makes lose a little, good or bad things maybe a little of both, see the salt of Guérande ...
A little? Almost anything that a body can use for good health. Foods that are too refined are "dead" and unnecessary. They end up disrupting a body that goes live: Diabetes, obesity, cancers, deficiencies. In this sense, they are poisons which act gradually.