izentrop wrote:cassoulet, sauerkraut, cold chili has never bothered me on the go, you should trysicetaitsimple wrote:cold cassoulet, it shouldn't be terrible..., if
I thank you for your advice, but very little for me.
izentrop wrote:cassoulet, sauerkraut, cold chili has never bothered me on the go, you should trysicetaitsimple wrote:cold cassoulet, it shouldn't be terrible..., if
sicetaitsimple wrote:Okay, this is definitely the future. Because cold cassoulet shouldn't be terrible..., if we can avoid it.
Forhorse wrote:
At home I always make a point of keeping a low-tech solution in working order.
Forhorse wrote:
At home I always make a point of keeping a low-tech solution in working order.
In 1999, despite a week without power, we didn't feel cold because my parents heated with wood and cooked with gas (this allowed us to eat hot food and heat water for washing)
Here even if we now heat with electricity, we still cook with gas, and I have an old wood stove in an outbuilding which can make it possible, if it were really necessary, to have a heated room and to cook with wood (there is even an oven) / heat water.
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