Chemistry on our plates .... DANGER

[jean63]

Excellent program on FR5 "Allo Docteur" at 14:30 p.m. (duration: 30 ').

Today the theme was "too much chemistry on the plate?"

http://www.france5.fr/allo-docteurs/ind ... article=79

that makes you think before buying your food, even if we already know some things about preservatives, colorings ... etc, we are far from imagining .....

[Flytox]

Bonjour à tous

The Conservatives and their unexpected long-term effect. I am attending a discussion between 2 gravediggers. The old man explains that when he was young and that he was swallowing a grave the dead were really ashes in barely a few years and that there was not much left to remove from the pit.

And to resume that now, the dead, not to mention mummification are much less degraded and that flesh remains much longer. He explained that the answer we gave him to explain this phenomenon was in the current diet stuffed with preservatives and other antioxidants ....
A+