"Well done" to some organic farmers!

[Biobomb]

Spitting Claude Bourguignon ...

It's not just anyone.

[GuyGadeboisTheBack]

Spitting Claude Bourguignon ...

It's not just anyone.

Izy despises him, he is neither INRAE ​​nor Bayer badged ... he supports biodynamics and he is an ex of INRA, a traitor, therefore!

[izentrop]

Spitting Claude Bourguignon ...

It's not just anyone.

Someone who with his cookie-cutter formulas has stigmatized agriculture to the public ....

it supports biodynamics

hence anthroposophy, but at the same time they are its biggest clients.

Jean-Marie Lespinasse, former INRA researcher well known there, and also recognized vegetable gardener, has invested a lot in order to improve the situation.

I had read one of his gardening books. What can be done in gardening: teens loaded with compost and organic matter is not applicable in field crops. In any case, not with the prices of globalization.

[GuyGadeboisTheBack]

It's not: "biodynamics, hence anthroposophy", it's the opposite, and biodynamics has constantly evolved, has been successfully practiced, has been standardized by ultra-strict specifications, labeled, approved , practiced more and more, recognized and appreciated.
As usual you come to vomit your hatred and your stupidity by saying anything. Mr. acronyms ... (INRAE, AFIS, FNSEA, OGM, CEA, AFNOR, ANSES, etc, etc)

[izentrop]

biodynamics has constantly evolved, has been successfully practiced, has been standardized by very strict specifications

Evolved
But OK ! As long as the client asks for more, we can sacrifice a little of our time to ritual practices from another age.

Small quantities (100g / ha for horn dung and 4g / ha for silica) are diluted in water (30 to 50 liters per hectare) and stirred intensely (energized) for one hour. https://www.demeter.fr/professionnels/techniques/

Especially when we practice rates of this type https://www.sodivin.fr/romanee-conti-do ... 1961.html#

[GuyGadeboisTheBack]

Yes Yes...

[Janic]

izentrop »02 / 08 / 21, 02: 33

GuyGadeboisLeRetour wrote:
biodynamics has constantly evolved, has been successfully practiced, has been standardized by very strict specifications

Evolved

coming from a guy who does not evolve, it is laughable!

But OK ! As long as the client asks for more, we can sacrifice a little of our time to ritual practices from another age.

it is like all businesses, since "conventional" farmers demand more in synthetic chemical phytosanitary products (sic). It is the hospital which laught at the charity
Small quantities (100g / ha for horn dung and 4g / ha for silica) are diluted in water (30 to 50 liters per hectare) and stirred intensely (energized) for one hour. https://www.demeter.fr/professionnels/techniques/
it is sure that Big agrochemicals ... of synthesis does not give in the low doses of their crap.

Especially when we practice rates of this type https://www.s odivin.fr/romanee-conti-do ... 1961.html # 0 x

in this area, given the price of bottles in agrochemicals too, it is ridiculous! In any case that underlines, for the drinkers, the quality obtained in biodynamics

[GuyGadeboisTheBack]

The idiot of the village takes as an example a mythical vintage (1961), from an equally mythical bottle (La Tâche), from a prestigious, internationally recognized estate (Romanée Conti), marketed by a retailer, to illustrate his stupidity. . How beautiful is her life as a fool?
Hey stupid incredible (not biodynamic or organic):
Petrus 1961 € 13.320,00
https://www.drinksco.fr/vin-pomerol/petrus-1961-ov
The Task is given, in comparison! Fool...

[izentrop]

The idiot of the village takes as an example a mythical vintage (1961), from an equally mythical bottle (La Tâche), from a prestigious, internationally recognized estate (Romanée Conti), marketed by a retailer, to illustrate his stupidity. . How beautiful is her life as a fool?
Tiens crétin incredible (not biodynamic nor organic): Petrus 1961 € 13.320,00 https://www.drinksco.fr/vin-pomerol/petrus-1961-ov
The Task is given, in comparison! Fool...

Let's say the price justifies practices that appeal to customers

Established for decades, this practice inherited from anthroposophical philosophy is mainly used in viticulture. If it is marginal (it would represent around 1% of cultivated vines in the world, against 9% for organic and 90% for conventional), it is prized by some consumers, and claimed by some of the most prestigious estates ( Pommard, la Romanée-Conti). https://www.liberation.fr/checknews/201 ... e_1748023/

1%, we're not going to make cheese out of it

Energization is divine https://simplementvin.com/blog/45_Les-c ... ation.html

[Janic]

Established for decades, this practice inherited from anthroposophical philosophy is mainly used in viticulture. If it is marginal (it would represent around 1% of cultivated vines in the world, against 9% for organic and 90% for conventional), it is prized by some consumers, and claimed by some of the most prestigious estates ( Pommard, la Romanée-Conti). https://www.liberation.fr/checknews/201 ... e_1748023 /

1%, we're not going to make cheese out of it

the andouille of service (abcon will make the mouth if you steal his throne to him who says the most bullshit) adds some. In general, the more demanding, the fewer candidates there are! This is why the conventional is the most important, there is no requirement for true quality (no residue).