* Semi-skimmed milk (I don't have raw milk at home!),
* A store-bought yogurt (even "Perle de lait" or "Activia"!) From which you only take a teaspoon (that's more than enough: the lactic ferments multiply at "Big V" speed!),
* To sweeten them, four coffee pods of brown cane sugar.
- I preheat the milk a little (1 liter), I put in one of the verrines a little yogurt that I crush with a spoon, I sugar the warm milk and I pour a little warm sweet milk in the verrine. I mix well.
- Then, I pour the contents of the verrine (yogurt and milk) into the pan of warm milk, mix well and pour into the verrines. I put the lids, put everything in the yogurt maker and the next day, I put my yogurts in the fridge!
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If you only knew how good it is! ... And much less "chemical" than commercial yogurts!