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Smoking salmon itself at home, tips and tricks

published: 14/12/12, 10:49
by Christophe
Topic divided since: https://www.econologie.com/forums/la-sauciss ... 12177.html

rabbit wrote:
Christophe wrote:Salmon (fillets), my father has smoked for 2 or 3 years ... the first ones were missed I think. It's subtle that the meat ... I still ate it not long ago, it's much tastier than the smoked salmon bought ....


If you have any advice, especially to avoid dumplings.
The price of salmon, even farmed, is not to be overlooked.
Until now
-I have removed the edges (maybe an error, it seems that on youtube
they do this after smoking).
-I put the fillets in the freezer. The fillets are separated by a
cellophane sheet to be able to treat them one by one. The freezer
aims to kill the parasites and be able to keep the nets.
-at 15 p.m. I placed a net on 5 mm of table salt and covered it with
5 mm of salt. It was still frozen. I packed it all in cellophane
and put it in the fridge (vegetable drawer).

- Towards midnight the desallerai by rinsing
the net in cold water (a few seconds) then hang the net in
the fridge to dry.
- tomorrow afternoon I start smoking if all goes well
well. 4 hours at the beech.

published: 15/12/12, 00:01
by Rabbit
The salmon has just finished smoking.
The taste of the smoke is a little acrid, so I packed the fillet
in cellophane and put in the fridge until tomorrow.
is that the taste of smoke dominates that of salmon. I hope that
this will balance after a few maturation times.

On the other hand as regards salting, I believe that I had the heavy hand.
It is good but too dirty, so reduce the salting time. Or
salt only with the right amount of salt for the weight of the fillet.

published: 15/12/12, 11:59
by Christophe
This is exactly the case for those of my father: much stronger smell of smoke (necessarily it's real smoke ... because 80% of salmon now is aroma ... yes. ..) and often also much salty than those of the trade.

Go ask him for advice.

Re: Smoking salmon yourself at home, tips and tricks

published: 19/05/20, 11:52
by GuyGadebois
I already smoked salmon, it doesn't get high. : Mrgreen:

Re: Smoking salmon yourself at home, tips and tricks

published: 20/05/20, 18:13
by Exnihiloest
GuyGadebois wrote:I already smoked salmon, it doesn't get high. : Mrgreen:

Here, a follower of the Big Heads.
Jean Yanne did it before you.

Re: Smoking salmon yourself at home, tips and tricks

published: 20/05/20, 18:16
by GuyGadebois
Exnihiloest wrote:
GuyGadebois wrote:I already smoked salmon, it doesn't get high. : Mrgreen:

Here, a follower of the Big Heads.
Jean Yanne did it before you.

You seem more aware than me, obviously.
Well, not to be completely off topic, I would say that I have already smoked salmon in my pan (approx 20 minutes on the fly) with rosemary, thyme and cade wood partially covered with ashes so that there is no not ignition and that the result was famous.

Re: Smoking salmon yourself at home, tips and tricks

published: 20/05/20, 18:31
by Exnihiloest
GuyGadebois wrote:
Exnihiloest wrote:
GuyGadebois wrote:I already smoked salmon, it doesn't get high. : Mrgreen:

Here, a follower of the Big Heads.
Jean Yanne did it before you.

You seem more aware than me, obviously.

No more, but I don't plagiarize anyone.

Re: Smoking salmon yourself at home, tips and tricks

published: 20/05/20, 18:35
by GuyGadebois
Exnihiloest wrote:No more, but I don't plagiarize anyone.

Me neither since I didn't know it, but you have to believe that great minds meet. : Mrgreen:

Re: Smoking salmon yourself at home, tips and tricks

published: 20/05/20, 19:29
by Exnihiloest
GuyGadebois wrote:...
Me neither since I didn't know it, but you have to believe that great minds meet. : Mrgreen:

That's why I'm talking about plagiarism.

Re: Smoking salmon yourself at home, tips and tricks

published: 20/05/20, 19:36
by GuyGadebois
Exnihiloest wrote:
GuyGadebois wrote:...
Me neither since I didn't know it, but you have to believe that great minds meet. : Mrgreen:

That's why I'm talking about plagiarism.

Obviously you do not know the definition of this word.

PLAGIAT, noun. masc.
ARTS, LITT.
A. Plagiarism (a work; and p.méton. Its author). Synon. looting, piracy (fam.). Here is an Adoration of the Magi, by Van Der Eeckout, who was a pupil of Rembrandt, who was always inspired by him, who always copied it until plagiarism (DU CAMP, Hollande, 1859, p.47). He was charged with plagiarism. They went to cut out in his work and that of obscure colleagues passages artificially chosen and made up; and it was proved that he had stolen his inspirations from others (ROLLAND, J.-Chr., Amies, 1910, p.1190):

[Claveret] publishes a Letter to Sieur Corneille, supposedly author of the Cid. It is always the same accusation of plagiarism, so strange at a time when old and foreign literature was looted without scruples, where the same subjects were constantly repeated, and where people like Rotrou and Mairet would not pass today only for translators or adapters.
BRASILLACH, Corneille, 1938, p.152.
BP meton. Work made of loans; unacknowledged reproduction of an original work or part thereof. Synon. tracing, copy, compilation (literal). They are ready to declare that Balzac's Comedy is a plagiarism of the Odyssey, and that all of Chamfort's words must have been said by Adam in earthly paradise (GONCOURT, Journal, 1884, p.349). We have quoted all of paragraph 6 from Mach's Antimetaphysical Remarks. It is, from one end to the other, only a plagiarism of Berkeley (Lenin, Material. And empiriocritic., 1933, p.22).
Speak. and Orth .: []. Att. in Ac. dep. 1762. Etymol. and Hist. 1697 "action of plagiarist" (P. BAYLE, Dict. Hist. And crit., Art. Aretin [Léonard], note F). Der. plagiarist *; suff. -at *. We also note plagianism "id." in 1680 (LE GALLOIS, Traite des plus belles bibl., Paris, E. Michallet, p.169). Freq. abs. liter .: 98.