That is to say in local short circuit and in season and ensuring a real income for the producer, something which is more and more difficult to keep up with the large distribution given their abuses ...
So I wanted to let you know because it's rare enough to be reported.
An electronic version, in the form of a directory, for Belgium is available here: http://www.apaqw.be/page.asp?id=1060&langue=FR
I don't know if there are equivalents for France ...
Short production circuits provide you with food products that contribute to your well-being near you.
Whether you are an experienced cook or simply a gourmet, Walloon agricultural products can only fill you. You will find there a wide choice of season which will allow you to establish varied menus with incomparable flavors.
You will also identify local producers with a specific sign affixed to the farm and showing the logo opposite.
The artisanal quality offered to you implies an unusual professional mastery. It combines respect for the environment by adapting individual production practices.
Environmental management helps build confidence. Walloon producers are thus economic players who contribute to sustainable production.
All the Walloon products presented to you are also part of a balanced, original and varied diet. The artisans of taste are committed to it.
Bon appétit!
Discover without delay the producers in your region! : http://www.apaqw.be/page.asp?id=1060&langue=FR
We also offer you the calendar of seasonal organic fruits and vegetables (A3 format).
Source: http://www.apaqw.be/page.asp?id=1067&langue=FR
Other downloads: http://www.apaqw.be/page.asp?id=1389&langue=FR (corresponding subject https://www.econologie.com/forums/3-e-books- ... 10021.html ) which are in fact real cookbooks with lots of original and authentic recipes, all illustrated please, I'm already hungry !! Yep, Belgian cuisine is not just pan fried or fried ...
And here are 2 more regional and seasonal production calendars (fruits and vegetables)