Analyzes therefore finally discovered the deception, but the European authorities decided that the percentage of engine oil not exceeding the toxicity standard, it could be considered good for service. You will therefore find this good oil in all prepared dishes, mayo, mustard, cakes, ... etc; detail in the duck chained from May 15, 2008.
See as well http://unvillageoisobservateur.blogs.no ... lat%C3%A9e
Extract
Thus runs the adulterated oil which can no longer be caught: mayonnaise, canned sardines, soups, breaded fish, fondue sauces, surimi, crisps, breakfast cereals, spreads, low-fat butter, cereal bars, cookies ... phew! I forget!
But don't panic, the health authorities are there, for our common good. They have just declared in substances (if I may say so) "that in the absence of toxicity", the sale of products containing less than ten percent of adulterated sunflower oil would be authorized.
If you're a big optimist, take a good look at it. Consider that you will no longer need petroleum jelly;
If you are a big pessimist, all you have to do is hope that one barrel of oil will one day be trading at five hundred dollars. Thus, the derived mineral oil will be more expensive than that of sunflower.
Bon appetite to all anyway!