We are fed with engine oil

Agriculture and soil. Pollution control, soil remediation, humus and new agricultural techniques.
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bham
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We are fed with engine oil




by bham » 27/05/08, 11:38

Did you know that sunflower oil cut with engine oil was purchased by Lesieur in Ukraine for food purposes? This adulterated oil has been dispatched throughout Europe.
Analyzes therefore finally discovered the deception, but the European authorities decided that the percentage of engine oil not exceeding the toxicity standard, it could be considered good for service. You will therefore find this good oil in all prepared dishes, mayo, mustard, cakes, ... etc; detail in the duck chained from May 15, 2008.
See as well http://unvillageoisobservateur.blogs.no ... lat%C3%A9e
Extract
Thus runs the adulterated oil which can no longer be caught: mayonnaise, canned sardines, soups, breaded fish, fondue sauces, surimi, crisps, breakfast cereals, spreads, low-fat butter, cereal bars, cookies ... phew! I forget!
But don't panic, the health authorities are there, for our common good. They have just declared in substances (if I may say so) "that in the absence of toxicity", the sale of products containing less than ten percent of adulterated sunflower oil would be authorized.
If you're a big optimist, take a good look at it. Consider that you will no longer need petroleum jelly;
If you are a big pessimist, all you have to do is hope that one barrel of oil will one day be trading at five hundred dollars. Thus, the derived mineral oil will be more expensive than that of sunflower.
Bon appetite to all anyway!
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by Christophe » 27/05/08, 11:59

Questions: what was used or new engine oil and mixed to what%?

New it is already more expensive than cooking oil and used it is black ... therefore visible and fragrant ...

ps: do you remember the dioxins in Belgian chicken a few years ago? Well it was the same origin: food recycling of engine oil for chicken feed (diluted in vegetable oil ...) ...
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by jonule » 27/05/08, 13:58

filtered and treated, the dark used oil becomes almost clear again ...
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by Christophe » 27/05/08, 14:09

processed =?

Of course if you do a centrifugation ... but at what price?
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bham
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by bham » 27/05/08, 18:22

Christophe wrote:Questions: it was used or new engine oil and mixed to what%? ...

20 tonnes of engine oil for 2800 tonnes of vegetable oil.
New or used, I don't know. What should be remembered is the foolishness of the health authorities who base themselves on a rate of toxicity to authorize or not the food use.
For me there is no half-measure, it should have been direction auto fuels!
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by elephant » 27/05/08, 20:55

At least, we know what we eat, pcq with all these agricultural products raised with manure ..... :D
while oil coming out of a beautiful refinery!
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by jonule » 28/05/08, 10:54

Christophe wrote:processed =?

Of course if you do a centrifugation ... but at what price?


reverse osmosis
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by Cuicui » 28/05/08, 11:09

Christophe wrote:ps: do you remember the dioxins in Belgian chicken a few years ago? Well it was the same origin: food recycling of engine oil for chicken feed (diluted in vegetable oil ...) ...

Anthropophages must be warned: our body now contains more dioxin, which makes us unfit for consumption.
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by Flytox » 28/05/08, 21:44

Hello Cuicui
Cuicui wrote:Anthropophages must be warned: our body now contains more dioxin, which makes us unfit for consumption.

It is true, it is a scandal, what I say, a genocide ..... another species in the process of extinction because of growth and our Western way of life. This time, not by destroying its habitat, but by direct poisoning of its food bowl and in addition it is not counting the dyes and other preservatives. We should not forget either that our meat becomes more and more fatty and gives them bad cholesterol .... everything is screwing up. : Mrgreen:
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by georges100 » 28/05/08, 21:55

someone would have a recipe for recycling drain oil into steak ????? : Cheesy:
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