We went from experimentation to replacing tomato cultivation in a greenhouse above ground on rock wool substrate to a "sustainable" culture on living soil, completely made on site, a great advance ...
Successful live soil cultivation in commercial production greenhouses
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Successful live soil cultivation in commercial production greenhouses
Thanks Adrien for the info agriculture / the-garden-of-lazy-garden-more-than-bio-without-fatigue-t13846-23630.html # p470240
We went from experimentation to replacing tomato cultivation in a greenhouse above ground on rock wool substrate to a "sustainable" culture on living soil, completely made on site, a great advance ...
We went from experimentation to replacing tomato cultivation in a greenhouse above ground on rock wool substrate to a "sustainable" culture on living soil, completely made on site, a great advance ...
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Re: Successful live soil cultivation in commercial production greenhouses
izentrop wrote:Thanks Adrien for the info agriculture / the-garden-of-lazy-garden-more-than-bio-without-fatigue-t13846-23630.html # p470240
We went from experimentation to replacing tomato cultivation in a greenhouse above ground on rock wool substrate to a "sustainable" culture on living soil, completely made on site, a great advance ...
Perhaps the opportunity to change the logic of thought and slide towards the logic of living agriculture, for ALL agriculture, instead of the traditional biocides and chemical fertilizers that you regularly promote for arable crops.
It's probably a little more difficult to do in an uncontrolled atmosphere, but it must be possible.
(Nature does well, she )
It is in any case a goal to reach Make nature work for you and not work against it.
This is where human genius is able to re-create harmony with the living, this is the challenge of the 21st century.
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Re: Successful live soil cultivation in commercial production greenhouses
Uh, wouldn't that be the industrial application of the sloth's vegetable garden?
Patapé patapé!
Patapé patapé!
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Re: Successful live soil cultivation in commercial production greenhouses
Izentrop ate a naturopath for breakfast. it looks like?
health-pollution-prevention / coronavirus-covid-19-real-time-epidemic-map-t16331-5180.html # p471613
I almost “liked” it (mebon, VetusLignum had posted it before, so I opted for the first post) ... health-pollution-prevention / severity-of-covid-vs-trace-elements-good-eating-and-nutrient-assimilation-t17012-10.html # p471319
health-pollution-prevention / coronavirus-covid-19-real-time-epidemic-map-t16331-5180.html # p471613
I almost “liked” it (mebon, VetusLignum had posted it before, so I opted for the first post) ... health-pollution-prevention / severity-of-covid-vs-trace-elements-good-eating-and-nutrient-assimilation-t17012-10.html # p471319
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Re: Successful live soil cultivation in commercial production greenhouses
Yes because there, it differs little from hydroponics.humus wrote:Perhaps the opportunity to change the logic of thought and slide towards the logic of living agriculture, for ALL agriculture, instead of the traditional biocides and chemical fertilizers that you regularly promote for arable crops.
It is undoubtedly a little more difficult to do in an uncontrolled atmosphere but it must be possible.
To avoid bringing in diseases and pests from the outside, the initial soil is probably sterilized. The compost is made with selected leaves and branches, then a controlled rise in temperature to eliminate seeds and parasites. NPK is also closely monitored to be the most suitable for tomatoes. As Mulet says, the final quality difference is probably tiny.
The plus is earthworms and "carbon storage" ... though.
They will be able to create a "earthworm, living soil" label, added value compared to the competition.
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Re: Successful live soil cultivation in commercial production greenhouses
How can you manage to reconcile the sterilization of the earth, with the need for exchange of plants through the mycelium?izentrop wrote:Yes because there, it differs little from hydroponics.humus wrote:Perhaps the opportunity to change the logic of thought and slide towards the logic of living agriculture, for ALL agriculture, instead of the traditional biocides and chemical fertilizers that you regularly promote for arable crops.
It is undoubtedly a little more difficult to do in an uncontrolled atmosphere but it must be possible.
To avoid bringing in diseases and pests from the outside, the initial soil is probably sterilized. The compost is made with selected leaves and branches, then a controlled rise in temperature to eliminate seeds and parasites. NPK is also closely monitored to be the most suitable for tomatoes. As Mulet says, the final quality difference is probably tiny.
The plus is earthworms and "carbon storage" ... though.
They will be able to create a "earthworm, living soil" label, added value compared to the competition.
The sterilization of the earth leading to its disappearance.
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Re: Successful live soil cultivation in commercial production greenhouses
Just inoculate the roots of the plant or the compost with the strain that is going well https://www.researchgate.net/publicatio ... e_substratObamot wrote:How can you manage to reconcile the sterilization of the earth, with the need for exchange of plants through the mycelium?
The sterilization of the earth leading to its disappearance.
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Re: Successful live soil cultivation in commercial production greenhouses
It is possible, but in this case the land is no longer barren.
Trichoderma IS a mycelium
Trichoderma IS a mycelium
white mycelium known as “alpine white complex” (also including Morteriella parvispora which “felt” the roots by improving their exchanges with the soil
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Re: Successful live soil cultivation in commercial production greenhouses
PS:
and without wanting to offend you, I find it a bit paradoxical to say “Soil culture vivant successful”, While suggesting that it would be sterile?
I myself have tried to sterilize the earth by drying it as much as possible in direct sunlight, by putting a small layer on a reflective metal surface, no waste of time ... It withstands extreme natural conditions.
Besides, tomatoes grow very well on blown clay balls (terracotta)
Would it just be enough that the spores were blown away ...?
and without wanting to offend you, I find it a bit paradoxical to say “Soil culture vivant successful”, While suggesting that it would be sterile?
I myself have tried to sterilize the earth by drying it as much as possible in direct sunlight, by putting a small layer on a reflective metal surface, no waste of time ... It withstands extreme natural conditions.
Besides, tomatoes grow very well on blown clay balls (terracotta)
Would it just be enough that the spores were blown away ...?
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Re: Successful live soil cultivation in commercial production greenhouses
I wrote "the earth initial is probably sterilized ".Obamot wrote:I find it a bit paradoxical to say “Soil culture vivant successful”, While suggesting that it would be sterile?
In their culture containers, there must be a mixture of compost and soil and all of this must not harbor pathogens in this hyper-controlled environment.
I have no data, but a steam treatment before incorporation into the rest is not excluded? Https: //www.agrireseau.net/documents/Document_97008.pdf
From the selected living
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