For my part, I am soon in my forties and I am sensitive to the quality of the food that my family eats, as well as to the quality of my naps
I just discovered the YouTube videos of Le Potager du laesseux (Did67) (thank you Didier!)
I begin to "index" these videos, to annotate them by referencing the times and the subjects covered in each one.
I tell myself that later, by looking for a name for a vegetable or a disease, I would directly find the associated video sequences on the subject sought (making the whole thing much more "alive" and therefore understandable / assimilable).
For example for video 007, this gives this (but it could be much more detailed):
Video 007 - August 11, 2016
01:05: Cucumber stalk
01:40: Cabbage cabbage. Eaten in salad. Harvesting technique. Leave the root to make a green manure.
03:10: Kale. / Salad / Leeks
03:45: Broccoli
04:35: onions and shallots ready to be harvested and planting of bean poquet instead (in the holes left)
07:52: Eggplant
08:10: Brussels sprouts
09:30: Huge pumpkin on August 11 !!!
10:45: Sweet potato
11:10: Raspberry tree to be staked by taut wire
11:50 a.m .: Cauliflower that has not yet apple
12:05: Celeriac raves. Attention mole rats love them!
12:20: Fennel going up in seeds
12:35: Bean (dwarf variety) in full production
13:10: Carrots
16:15: Melon in chassis
18:10: About the development of Downy Mildew (Humidity. Area slow to dry in the morning ....)
What do you think ?
!) - we are lazy or we are not 
