VAE experience, practical electric bicycle with trailer

[sicetaitsimple]

SEB, the maker of pressure cookers announces today the launch of the production of an eBike. Very stylish, the frame sacrifices practicality for aesthetics. Supplied with 2 batteries (?), But at a price of 2700 €, this VAE has disc brakes, but no mudguards ... and the motor is located in the rear wheel; its "more" (?) would be its "intelligent" side, but will surely leave the lover of more substantial qualities unsatisfied ...

2020 announcement...What happened?

[sicetaitsimple]

I use the bike for 99% of everyday uses: like going to the recycling center, accompanying the hen to a birthday party or transporting bikes...

And bring back 4 cubes of viognier...I really like this grape variety. Was it just for an aperitif?

[Ahmed]

It seems to be following its course: SEB has teamed up with Angell who designs the bike and BMW, but for the latter I didn't really understand its role...
To see here: https://france3-regions.francetvinfo.fr ... 31462.html

[izentrop]

2020 announcement...What happened?

Didn't get good press https://www.numerama.com/vroom/738140-t ... alise.html
Pre-order on their site https://angellmobility.com/products/pre ... wave-green
On sale but still expensive, given the basic features https://www.fnac.com/Velo-electrique-An ... 381203/w-4

[Ahmed]

Is this the curse of analogism (see video) which affects this bike from the pschitt of the casserole of its manufacturer?

[plasmanu]

I use the bike for 99% of everyday uses: like going to the recycling center, accompanying the hen to a birthday party or transporting bikes...

And bring back 4 cubes of viognier...I really like this grape variety. Was it just for an aperitif?

It's a cousin of my mother who finds that Ardèche wine is better value for money than Burgundy. Since it was to return to Beaujolais.

But up there, the low-yielding wine that grows in the rocks in the middle of the cagniard there isn't much of it so I agreed to take care of it and there's no way to go there by car, it's less than 'one kilometer

[GuyGadeboisTheBack]

Well, "Ardèche wine is of better price quality than Burgundy", that doesn't mean much, given that the Burgundian grape variety for reds is mainly Pinot (except for some Macon and "Passetougrain"). black. That said, for the whites it's Chardonnay and the "Grand Ardèche" from Louis Latour (a Burgundian) is exceptional.

[plasmanu]

Mr is a connoisseur
It is the most expensive at the Grand Ardèche restaurant by Louis Latour (the type of Burgundy with the Burgundy method). It's less than 10 km away.
It's crazy. But I prefer the double fermentation of chardonnay champenoise method. It's Brut but it's serious (it's uvica: Neovinum in Ruoms)

[GuyGadeboisTheBack]

You know, carbonated wine, apart from beer, isn't really my thing. That said, thanks for the tip.

[plasmanu]

It’s because I fell into it when I was very little
Born in Ardèche to a grandfather raising organic champagne in the Côte des Blancs de Blancs and another grandfather from the organic Côte de Brouilly in Beaujolais.

Viognier is totally unsuitable for all dishes except aperitifs and desserts.
But some make a viognier/chardonnay mix that goes everywhere