Reducing our meat consumption, what consequences for French agriculture?

Agriculture and soil. Pollution control, soil remediation, humus and new agricultural techniques.
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GuyGadeboisTheBack
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Re: Reducing our meat consumption, what consequences for French agriculture?




by GuyGadeboisTheBack » 29/06/21, 21:26

Moindreffor wrote:it would like to say that any cell culture for therapeutic purposes as skin grafting is therefore carcinogenic and that therefore for years, medicine to treat severe burns has just offered them to have skin and cancer as a bonus ...

The medical and commercial imperatives are not the same, the techniques used and the purpose of cell cultures either, the substrates are different. Did he need to call him back? We do not "cultivate" muscle but epidermis for burns, in short, your comparison falls apart.
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Re: Reducing our meat consumption, what consequences for French agriculture?




by Moindreffor » 29/06/21, 21:48

GuyGadeboisLeRetour wrote:
Moindreffor wrote:it would like to say that any cell culture for therapeutic purposes as skin grafting is therefore carcinogenic and that therefore for years, medicine to treat severe burns has just offered them to have skin and cancer as a bonus ...

The medical and commercial imperatives are not the same, the techniques used and the purpose of cell cultures either, the substrates are different. Did he need to call him back? We do not "cultivate" muscle but epidermis for burns, in short, your comparison falls apart.

you have become the specialist in top secret processes : Mrgreen:
to say that cultivating muscle is different from cultivating skin, that is to say that cultivating a salad is different from cultivating a leek,
medicine developed skin culture because it needed it the processes described for the skin have just been taken to cultivate muscle, as we are trying to cultivate other tissues, especially brain cells
so my comparison is totally relevant, except that it goes against your beliefs, but make belief the reason has no chance
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Re: Reducing our meat consumption, what consequences for French agriculture?




by Obamot » 29/06/21, 22:05

But what will change the fact that the cells of the epidermis renew themselves in just 4 weeks ...?
4 weeks of observation and then the transplanted cells “cultivated”Have been completely renewed ...
4 weeks after which the surveillance to see these possible cancer cells is lifted!

Hence my question: what is the cause of carcinogenic cells ?!

... and still no answer!

So you would do well to stop your “funny” delusions and have fun!
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Re: Reducing our meat consumption, what consequences for French agriculture?




by Moindreffor » 29/06/21, 22:30

Obamot wrote:But what will change the fact that the cells of the epidermis renew themselves in just 4 weeks ...?
4 weeks of observation and then the transplanted cells “cultivated”Have been completely renewed ...
4 weeks after which the surveillance to see these possible cancer cells is lifted!

Hence my question: what is the cause of carcinogenic cells ?!

... and still no answer!

So you would do well to stop your “funny” delusions and have fun!

why, do you think that the artificial steak we will keep it for decades, once produced it will be cooked or not, eat and eliminate, your cancer cells will they develop during what period? in a few days?
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Re: Reducing our meat consumption, what consequences for French agriculture?




by Obamot » 30/06/21, 03:45

I have nothing to do with this subject, I am not the author of this hypothesis, I wrote that “under any eventuality ”.

You shouldn't see cancer everywhere, eh ... :D although trying to imitate the living, has never been without consequence / s in history!

On the other hand, my serious question remains and the delaying tactics not to answer will NOT erase it. :P
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Re: Reducing our meat consumption, what consequences for French agriculture?




by Janic » 30/06/21, 09:44

least thoughtful effort
this would mean that any cell culture for therapeutic purposes as skin grafting is therefore carcinogenic and that therefore for years, medicine to treat severe burns has just offered them to have skin and cancer as a bonus

https://presse.inserm.fr/greffe-de-peau ... hes/37014/

And Bozo bis walks once more next to his shoes! by confusing the hypothesis of an unknown future and the real world. As for being a carcinogen, no one knows anything about it, one way or the other. To find out, you should already know enough about it, which, obviously, is not the case!
remember the origin of this cell culture, it will perhaps allow you not to wander as often, your fear of science is so great,
and here he is again for a delirious merry-go-round. LA science does not belong to anyone and it is not the misuse of it that determines its own value. The future will tell us if these mad scientists were right or not, we must not rely on what we do not know, to make any truth out of it.
after me I will always prefer natural meat to artificial, I am not sensitive to a good pruning on the blow of a free-range chicken, and to hang it by the legs afterwards
No more than others are not sensitive either to a few machete blows on the faces of their fellows and then devour them: Yum, yum, there's good! We gave much animal meal to herbivores and it is this kind of crazy that you defend!
on [*] knows very well that for a believer in a god there needs to be a devil, therefore for the blessed asses of the natural, one needs diabolical science, there can be no paradise without hell
What a great, extraordinary knowledge of theology! : roll:
It's no better than the rest of his prose! : Evil:

[*] who are we? : Shock:
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Re: Reducing our meat consumption, what consequences for French agriculture?




by Christophe » 02/04/23, 22:23

Pfff what more bullshit: would there be graphene oxide (magnetic and more) in our meats?



Except that : https://www.ouest-france.fr/sante/vacci ... e6bbc25a47

Neither graphene nor graphene oxide have natural magnetic properties, say scientists interviewed by AFP.

“It is magnetic only under very specific laboratory conditions […] under natural conditions it loses its magnetic properties”, emphasizes Diego Peña of the Center for Research in Biological Chemistry and Molecular Materials in Spain.
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Re: Reducing our meat consumption, what consequences for French agriculture?




by Obamot » 02/04/23, 22:53

Normal, it's hunting : Oops: I hope it's not from Ukraine : Shock:
If so, there are fragments that have remained in the flesh...

Hence the term "cannon fodder"

I ——>[_]
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Re: Reducing our meat consumption, what consequences for French agriculture?




by Christophe » 02/04/23, 22:55

Especially since lead is not magnetic! : Cheesy:
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Re: Reducing our meat consumption, what consequences for French agriculture?




by Obamot » 02/04/23, 23:02

LOL I had however removed the word "lead" from my post :P
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