Containment: the forgotten vitamins of your garden!

[Moindreffor]

garlic bears in the forest (a little late?)

I wonder if I don't have one in my wild corner at the bottom of the garden !!
We can make an excellent pesto!

By the way I planted a few onions that were germinating in my kitchen: onion tops are great to eat !! I am surprised that they are cooked no more, it is thinner than the leek (it looks more like it actually) .... I crunched one ... raw!

if we cook the green onion, but for the white onions that we eat when they are still green precisely in bell
the other onions are harvested after the tops have wilted it's much worse

eh Christophe must also give you a cooking class for classic vegetables

[Christophe]

In addition to plantains that I find a little too bitter, dandelions I love salad with crumbled hard-boiled eggs, nettles mashed soup
there is also the season of thyme, that of the Mash wild, chive, watercress delicious as a salad dressing, chenopod with fresh taste, sorrel wild (well I guess because I didn't plant it). there is also mint, the oxalys to tart, rocket for spice ...

Thank you!

It is a beautiful first message as I like them !!

A video of chepenode and wild sorrel:

I am almost convinced that I have already seen wild sorrel in my garden! It wouldn't be in (a cousin at least!) My wild corner?

[alkaline]

I am almost convinced that I have already seen wild sorrel in my garden! It wouldn't be in (a cousin at least!) My wild corner?

Well there is more to taste ... if it is good it is sorrel if it is bitter it may be rumex Hi hi

[gegyx]

Ben must taste, if it is garlic or sorrel or good or bad ... / do not swallow

Me yesterday I tasted a bit of everything
Was there something that was growing well ... Chenopode? yuck!

I taste the plantain leaves ... Rebeurk.

The leaves of common violet (odorless), it can pass (in cooking certainly)

[Clairef]

Here are the virtues of nettle and some recipes, good discovery !!! And enjoy your meal !!!!

[Christophe]

Here are 2 good pages that give lots of edible wild plants!

http://meltingpots.canalblog.com/archiv ... 27380.html

http://meltingpots.canalblog.com/archiv ... 43354.html

So I already find new things in my garden ...

[Christophe]

Ok I will taste ... but it seems too small for sorrel ...

I taste the plantain leaves ... Rebeurk.

I like the tangy side ... maybe your plantain was too old ??

Have you tasted the fruit? It is surprising !

[izentrop]

Salad this week:
lanceolate plantain, not bitter, fairly rough leaves.
purslane
Young shoots of apia lettuce, thinning.
radish leaves
chives stems and flowers.
daisy flower buds
dandelion petals
woodwort
ground ivy
We really enjoyed ourselves

salad.jpg (227.08 KiB) Viewed 3777 times

[izentrop]

I am almost convinced that I have already seen wild sorrel in my garden! It wouldn't be in (a cousin at least!) My wild corner?

It doesn't look like rumex ...
Don't have planNet on your cell phone? with a closer photo of an isolated plant that stands out well from the bottom, you would have a knock-on answer.

[Christophe]

Don't have planNet on your cell phone? with a closer photo of an isolated plant that stands out well from the bottom, you would have a knock-on answer.

No but i will install it right away Thank you for the info !

Nice salad !!