Lazy garden ... help

[Ahmed]

... until a few years ago, the man grew up, selected his genes without a machine to extract juices!

We each have one incorporated!

Regarding eating habits ("rigidity" in my tastes), I experienced a long time ago, a radical change, albeit temporary (about six months) of my diet, with deletion total of all fat and many other things * ... I ate things not too much for my taste, very little variety and no accompaniment of any kind: (this for the excellent reason that my liver had been reduced to the shadow of himself by the action of a virus a bit dwarf who still had the kindness not to work everything, which would have irreparably damned me ...
I must say that, apart from a little painful beginnings, I have been quite comfortable with this Spartan regime and I deduce that cultural issues mainly shape our likes and dislikes.

* Some of which did not bother me, like alcohol, and for good reason!

[Julienmos]

there is this Dr. Curtay, apparently a specialist in nutrition ... and what he says about meat, industrial farms ... it can be scary
https://www.lisez.com/actualites/moins- ... tId=251327

I can not see myself eating meat only once a week ... what's the rest of the time, legumes?

[Did67]

We each have one incorporated!

... I have been quite comfortable with this Spartan regime and I deduce that cultural issues mainly shape our likes and dislikes.

Point 1: Yes, and we have much better: a "mechanism" to enhance the "waste" of extraction - our microbiota. Our body has an urgent need for "fibers" etc ... Everything that will remain at the bottom of the machine ... That we will, in addition, compost in general! If at least that, we gave it to the "microbiota" of our vegetable garden !!!

Point 2: My wife is extremely flexible, and finds any "boiled" good ... We are not equal, question of "ideological locks" shaped in a cultural way as you say - in my book, I defined myself as a "psycho-rigid Protestant" !!! So I am also for the cultural aspects linked to "good food" - even if my penchant for salads and raw vegetables saves me a bit! And luckily, I love the lenses that I enjoy ...

I add, compared to what I had written: even a psycho-rigid like me arrives a little "re (format" all that !!!) Simply, not as much as I would like to be cardiologically more "clean" and "ecologically more sustainable" !!!

[Did67]

Ah, the French and their contradictions: "Today, four out of five French people are in favor of a total abolition of intensive breeding and one in three households declares themselves flexitarian."

Vegetarians are roughly 2% of the French population.

Flexitarian, by chance, it's flexible as a definition. I must be, I think?

A third of French households have at least one "flexitarian", that is to say an individual who reduces his consumption of animal protein (meat, fish, eggs, dairy products)

I have at least halved ... The red meat by 50 ...

[Did67]

I can not see myself eating meat only once a week ... what's the rest of the time, legumes?

I eat a lot of fish, which raises other problems of consciousness. I'm lucky to love a good old tin of sardines. With salad and a wholemeal bread, I get out of it. And also herring - smoked, rollmops. Farmed trout. Farmed salmon ...

[Ahmed]

Yes, but with a report on the fish, nature is also trout!

[Did67]

Yes, yes ... I did say "other problems of conscience"!

We can just trade towards less endangered species - sardines and herrings - or farmed fish (intensive, without however a yield as bad as the cattle, or methane emission to my knowledge) ...

[Ahmed]

I had heard the message: mine was a play on words (the fault was voluntary!).

[Did67]

I had heard the message: mine was a play on words (the fault was voluntary!).

I had seen. Excellent. You know I like it (that or the diversions - such as "Work less to collect more" or "Less active materials, more gray matter") ...

But I had, in your answer, also considered the "first degree". Absolutely correct, even if trying not to be Khmer Vert, I try to "compose" ...

[Julienmos]

[I'm lucky to love a good old tin of sardines

I prefer the contents of the box.

I do not like fish, but I sometimes keep a beautiful winter zander from the Moselle ... like this not naughty catch (75 cm) which dates from the day before yesterday.