Finally a garden! Where to start ?

[sicetaitsimple]

Yes, it's not bad in soup... We did that too.

[For those who are not "organic" Green Khmer, I suggest you, oh sacrilege, to try with the addition of a melted cheese like laughing cow before going to the blender: incomparable texture at the exit!]

3kg zucchini mixed with laughing cow! Stop, I'm going to vomit!

(but it's just a question of liking it or not, to each his own PP but also his culinary tastes).

[Moindreffor]

Yes, it's not bad in soup... We did that too.

[For those who are not "organic" Green Khmer, I suggest you, oh sacrilege, to try with the addition of a melted cheese like laughing cow before going to the blender: incomparable texture at the exit!]

yes excellent, although the laughing cow is not really cheese , but even industrial good, but hum!!! what a delight

[Did67]

It's not cheese, that's for sure! But one hell of an emulsifier...

[I forgot to say it: I tend to get tired of zucchini very quickly; it's not a taste that I naturally love. Hence these culinary "artifices" which I agree that dietetically, they are doubtful!]

[sicetaitsimple]

[I forgot to say it: I tend to get tired of zucchini very quickly

It reassures me!

So my turn for a recipe, but there you shouldn't want to play who has the biggest one: when they are about the diameter of one inch and the length of two inches, or a little bit more, say a dozen cm, just cut without peeling into tiny dice, salt, pepper (not bad), olive oil, all very chilled, served in individual ramekins as an aperitif with a rosé which is also very chilled.

It's not very "productivist", but it avoids getting bored!

[Moindreffor]

[I forgot to say it: I tend to get tired of zucchini very quickly

It reassures me!

So my turn for a recipe, but there you shouldn't want to play who has the biggest one: when they are about the diameter of one inch and the length of two inches, or a little bit more, say a dozen cm, just cut without peeling into tiny dice, salt, pepper (not bad), olive oil, all very chilled, served in individual ramekins as an aperitif with a rosé which is also very chilled.

It's not very "productivist", but it avoids getting bored!

and if you add a little dried tomatoes in small cubes, or black olives, or a little fresh cow or goat cheese and herbs, you can vary the pleasures
I'm going to try all that, the first ones are going to be just the right size, this year 5 zucchini plants and they are beautiful despite the hailstorm, finally the phenoculture is bearing fruit ^^

[Did67]

Me too, 3 main legs (I have others, kind of curiosities, round of this, thing of that...) are very beautiful; the sun is setting, it's going to be less hot, I'm going to go for a walk. Maybe pick the first one?

[sicetaitsimple]

and if you add a little dried tomatoes in small cubes, or black olives, or a little fresh cow or goat cheese and herbs, you can vary the pleasures j

It's like pizza, here I was just offering you the base. Then you can add whatever you want according to your tastes. Enjoy!

[Moindreffor]

and if you add a little dried tomatoes in small cubes, or black olives, or a little fresh cow or goat cheese and herbs, you can vary the pleasures j

It's like pizza, here I was just offering you the base. Then you can add whatever you want according to your tastes. Enjoy!

a festive aperitif and more corn soufflés thanks for the idea

[Diabolorent]

Zucchini, goat cheese and bacon quiche
great hot or cold!

[Diabolorent]

Some things have grown, others less, for reasons that escape me. A big stalk of zucchini, and a meter further a very small one.
Same for tomatoes.

Same with me, it's normal or at least it's natural
Image proof:

Dwarf beans have stayed true to their name, very very dwarf.

All the same !

But you still manage to have a beautiful sunflower while in my house they all perish!
I don't understand why