Did67 wrote:Yes, garlic does not like being in too wet ground - that's one of the exceptions, where butter can be positive.
This is especially important for winter garlic, which is put in the fall.
I transplant through the hay and I normally put at the hay-soil interface. But there, yesterday, the hay was still what is left of last year, a little thin layer, and as I still bet on severe frosts with us (possible! Not certain !!!), I pushed in a little in the ground, so that they "covered".
I really need next year I re-seed 2017 in cold and wet hay all winter and that had not given rise to: no problem and especially the easiest harvest to harvest