Did67 wrote:
(fortunately, he drinks less alcohol.
And luckily also that you have a deckchair to enjoy a little beer
Did67 wrote:
(fortunately, he drinks less alcohol.
Doris wrote:I had this, I have no idea what it is, I just waited until the plant was a little bigger, and I transplanted into pots, burying the "tight" end of the stem. No other anomalies after, that's all I can tell you, I don't know what it's due.
sicetaitsimple wrote:pi-r wrote:one more question: I have a number of my young tomato plants (2 true leaves) in honeycomb plates, which wither away because they have at ground level a "tightening" of the stem with a whitish color instead of the color usual brown. who has already observed this? an explanation while in the same cell the 2 or 3 other plants are doing well ... for now?
Damping-off, I think. Cryptogamic disease, there are not only "nice" fungi!
https://www.rustica.fr/maladies-et-para ... ,4012.html
Adrien (ex-nico239) wrote:Moindreffor wrote:Adrien (ex-nico239) wrote:But as I say they are only eaten cooked and it would take a lot to eat them a few times.
Unfortunately we have to make up our minds that in this specific case canned food is not so bad.
well I think no, I'll give you my recipe, you take the leaves, just washed, a frying pan a drizzle of olive oil, garlic is good you have a lot, in green it would still be better, you throw the leaves and you let melt, a teaspoon of crème fraîche for connoisseurs, without for the spoilers over 2m2 last year I had enough to make 4 meals for two so not a field
Is there a vegetable that you don't particularly like?
Did67 wrote:I hate cooked spinach, in green "bouillasse" ... I only eat them raw, young shoots in salad, where they are a little more substantial, a little more fleshy than lettuce ...
stephgouv wrote:Adrien (ex-nico239) wrote:To see if they manage to survive until the end of the frosts (in 1 month?) And to start again?
So, does that give you a frost-free period from when to when?
Doris wrote:Adrien (ex-nico239) wrote:To see if they manage to survive until the end of the frosts (in 1 month?) And to start again?
I planted sprouted potatoes at the end of January, hoping that under two feet of hay they would keep quiet, but the bitches did as they wanted. I protected them with remnants of wintering sail and tarpaulin, they held up well until the end of April, there are a few leaves which took a little frost, but not the entire stem. But it depends what you want to do, experience or not?
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