Milano wrote:But suddenly, what do we do with the prepared compost? Simply on the ground before you put the hay?
If I understand correctly, do you have any compost?
So :
a) we stop, because it is wasted energy with which we can nourish organisms everywhere in the soil of our vegetable garden; better nourished, they build better, maintain the fertility of the soil better (and not the opposite, as those who do not think enough think); we put these fresh organic matter on the surface ... (and it won't smell bad: everywhere, in a forest, millions of tons of organic matter decompose, and yet we walk around because it smells good "humus "!)
b) the one we have, because we were completely ignorant of laziness until then, we put it, indeed, because if composting is wasting precious energy, therefore depriving ourselves of a helping hand Free of its acolytes in the vegetable garden, compost is not bad in itself ... Yes, preferably under hay, which is its place: wet hay, in depth, like dead leaves, undergo a process comparable to composting (if done well - a lot of composters I see are just "heap rots").