Macro wrote:[
There is also the worker of your baker, the one who mounts tires on your becane, the one who picks up along the streets the residues of macdo, the one who rakes and rustles behind the asphalt paver, the one who makes and his friend the meal server in a company restaurant, the forklift driver at brico depot, his friend the vigilante (who works alone at night for the same price) and even some holding positions where there are even responsibilities in large groups...
This is called the "jobisation" of work.
Underpaid jobs, uninteresting for the most part and offering almost no possibilities for development.
But don't forget: Work is health"!
But there are "little people" left ... Raffarin was wrong to forget them ...
There are more and more!
The unfortunate thing is that the young people of now would like everything, right away - because that's what the sirens of consumption sing to them - but unfortunately the world of work rarely allows them to reach this "ideal. "material, hence a double disarray ....
