Ahmed wrote:As far as tigers are concerned, I do not feel responsible for their actions!
Does anyone have a problem with tigers?
To try to reconcile everyone we must analyze the paradoxical situation of the meat sector:
The more meat is consumed, the more the number of traditional butcher shops tends to decrease...
The supermarket offensive on the sector (like so many others) led to a downward trend in profit rates leading to the use of particularly dubious methods that logically led to health scandals.
In France the consumption of red meat is decreasing since the crisis of the
Bovine spongiform encephalopathy ("mad cow"), which has led to increasing consumer mistrust of meat products.
The regularity of its crises to generate a trend in the decline in meat consumption since 25 years (Spanghero case, Findus etc ...)
At first glance the craze for the
semi-vegetarianism and vegetarianism would be a bad omen for the meat sector ... and yet what is there? And although the sector of
butcher's shop has been doing rather better for a few years.
In truth the vegetarian is the butcher's friend! A height! In fact not since the increase in meat consumption following the growth of growth over the period of thirty glorious to favor
the monopolization phenomenon, that is to say the grabbing of the meat sector (among others !!!) by monopolistic groups seeking to maximize their profitability through a search for lowering costs and therefore quality.
Except the mistrust of the general public vis-à-vis the meat quality products merd..iocre to begin a reversal of the trend favoring the return, certainly shy of the butcher's shop.
So if I was a marketing strategist in butchery, I would encourage as many people as possible to become vegetarian!
We can make the same point with the automotive sector, the more we will promote public transport and purists will be able to satisfy their driving pleasures on the routes served.
"Engineering is sometimes about knowing when to stop" Charles De Gaulle.