by Obamot » 28/11/12, 10:11
Quite frankly, the essence of the problem is complex and we must set priorities:
- contrary to all expectations, the crisis of the "mad cow" (because the man is mad ...) has not been resolved;
- We continue to under-pay producers in the agri-food sector, and quality continues to decline in view of the growing insipidity of our food (fruits, vegetables, meat products, etc.);
- In doing so, by not paying the right price, we generally have too cheap products for an unacceptable quality in terms of nutritional quality or taste (even if more or less acceptable in terms of health).
- thus the pressure on costs means that we arrive at the same extremes as during the epizootic ... And so, it is as if our societies had learned nothing from BSE. The pressure on prices must even have worsened, hence the return of said flours in the circuit ...
- the value chains produce low quality at a lower cost, which encourages consumption - given the laws of supply and demand - and even overconsumption, even though nothing has been solved upstream and downstream, the problem of hunger has not been overcome, even in societies that always generate more and more precariousness;
- with the corollary of the explosion of costs due to the degenerative diseases that this system produces;
- faced with a (almost) total resignation of the health authorities, who should launch awareness campaigns in order to reduce our consumption of products of animal origin - and not to seduce consumers, which goes "to hunger contrary ". Said authorities, should create a favorable trend, towards those who want to get out of the animal genocidal spiral stimulated by overconsumption of meat - or more simply, who care about the QUALITY of what they eat - bad decisions which continue to cause a certain social marginality vis-à-vis those who legitimately wish to make "different choices", such as the fact of NOT (over) consuming animal products or in any case wishing to reduce their consumption while wishing a qualitative improvement of the offer (and which makes it de facto difficult for all those who would like that to change ... whatever the choice of lifestyle for which they have opted.)
It gets worse, whereas it would be better to have a fair trend in a different direction, so that consumers are encouraged to make their own choices without stimulating over / consumption of food products (whatever they are).
Since today, nothing is done to promote a food bowl "balanced acid-alkaline..."
In contrast, we see meat products that are too cheap (which encourages their consumption), and other disasters that promote all unhealthy products, acidifying the digestive transit with a lot of advertising, like the ads for sodas, or pseudo-yogurths presented almost like drugs, margarines and all those containing "TRANS" fatty acids and all the other products containing refined sugars which cause a whole procession of disorders and imbalances in terms of health , since the body must fight this excessive acidity considered as a poison, by decalcifying the organism!
When will the launch of national campaigns to reduce the consumption of animal meat products and reduce to near zero the consumption of refined white sugar?
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And of course, you do not have any problem that strictly carnivorous fish are fed with plants ....
