After the bird flu (plague in fact) and the Chikungunya, here is the swine fever in Germany ...
http://www.univers-nature.com/inf/inf_a ... gi?id=2202
What are we going to eat?
Swine fever is coming ... And from 3!
- Former Oceano
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- Woodcutter
- Econologue expert
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Lumberjack +1
Let's eat soy and spirulina for protein!
Let's eat soy and spirulina for protein!
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Do a image search or an text search - Netiquette of forum
- krissg29
- I understand econologic
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I suggest you go see it
http://krissg2.free.fr/Quepeut-onencoremanger.pps
It's a * .pps so save the target
It’s humor, but it’s right on the subject
http://krissg2.free.fr/Quepeut-onencoremanger.pps
It's a * .pps so save the target
It’s humor, but it’s right on the subject
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It should not be confused and ingenious engineer
Econology wrote:Let's eat soy and spirulina for protein!
Hello
don't forget the kombutcha to grow (spirulina it sticks to the tooth)
@+
zac
(edited by ex-océano: Correction BBcode quote - 11/03 / 06-00: 01)
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Said the zebra, freeman (endangered breed)
This is not because I am con I try not to do smart things.
This is not because I am con I try not to do smart things.
- Woodcutter
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Paldeolien wrote:it continues, it's the party !!!
When will the plague of salads?
nice pps
I don't know if it's the same thing with you, but in Wallonia, we have leek plague.
A small creature that enters between the leaves of the leek to leave purple traces in the white and a small brownish envelope.
It's not ringworm, it's new. It seems that it resists NEXTION, a virulent pesticide. I do not use these crap.
What is certain is that everyone complains.
What are we going to eat if we can no longer eat our "Gros de Liège".
Finally if you have an info above I am interested.
Bon Appetite
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