Autre question: j'ai bien noté que tu avais été très occupé puis absent car en voyage, mais j'ai remarqué que, que ce soit dans le tunnel ou sur les pieds témoins de tomates à l'extérieur, tu ne supprimais pas les feuilles en contact avec le sol. Alors certes, tu le dis toi-même avec insistance on n...

Au passage, la vidéo semble attendue : près de 2 400 vues en 24 heures ! Ah oui! J'ai quelques commentaires/questions mais je vais peut-être la regarder une deuxième fois avant. En tous les cas félicitations pour la douche et condoléances pour les campagnols! Si, un commentaire tout de suite: j'ava...

The obvious OBSERVATION is that to be able to eat our own production according to our needs, we have to do MUCH MUCH MUCH MUCH MORE. On the other hand, if you want to eat courgettes and aubergines correctly, you have to increase the plants tenfold.... Or at least 40 or 60 of each...

Last summer: mulch the vegetable garden with hay to a good thickness (one hand). I'm not going to do all the history but one thing has been a problem for me since: I have the impression that there is no aggradation, the hay, the clippings, the leaves (oak) added decompose on contact with I...

Did not understand everything? Are you talking about your greenhouse, your tomato tunnel, both? Ah yes, I was not precise: both! I intend to mount the same system on both... First of all, the notification of the posting of your video by Youtube arrived at 20:26 p.m., it is one of the advantages of...

You're exaggerating ! Of course a greenhouse would be more efficient! There it is just a temporary shelter which cost me 0€. I'm waiting for a good greenhouse plan for next year but it's a question of dough! Hope you didn't take it the wrong way! I was just sharing your observation on the aesthetic aspect of the cho...

While putting some order back (finally tied up the raspberries that were lying around on the floor, for example!), I thought about it. The system of "re-injection" of water, if it represents a certain investment and a little work to set up, will have another advantage: I could cut off the arrival...

Moindreffor wrote:for the fake BRF the source will dry up, so we'll have to find something else, if I want to bring wood

Personally, I don't really see the point of bringing wood, what you call "false BRF", except in a homeopathic dose if it turns out that we have it available and finely chopped.

For the winter varieties, I can also recommend the classic chicory cornet d'Anjou or the improved vicor from Caillard. Thank you for your answer, I note. But these are more so-called autumn salads, I was talking about "winter" salads, which actually grow in spring a...

I tinkered with something like that, very ugly and with the guarantee of no longer having a tarp by the arrival of autumn. One could imagine a transparent plastic roof attached to the top frame that could be removed on demand. against mildew I can't say for the moment no sick feet...