Hello, would someone have already built a manual vegetable grinder?

Nice to see that this post is still alive

Hello everyone, here is the piece of land sue I would like to cultivate. Would anyone have an idea, what should I start with? [Img][/ Img]

for "fruit" yoghurts I also have my little tip: I make plain yogurts and I offer all my jam failures! all those where I did not put enough Agar-agar for them to be solid! after all, just because it doesn't fit on the bread doesn't mean it doesn't ...

I too tried cherry ice cream, but nobody liked it.
since then I am more syrups or cherry coulis to pour over a vanilla ice cream much more appreciated !!!

For our part, we have black cherries from Alsace which are delicious in syrup and therefore sterilized like those of the golden mean, and sour cherries which are exquisite in a small brandy For these I save electricity, no sterilization necessary for the greatest honor ...

I work from home, carpooling for shopping or on foot! lots of cycling to take the kids to sport and recently rollerblades! (with all the impatience of the kids, I can't help it if I'm not good at it !!!!) but it's not about dividing, or waiting for these "Mossies ...

about copenhagen! who can claim to have passed under the Kyoto targets with respect to CO2 emissions from his home, or from his place of work? Christophe and christine, I guess! NONo! I think I saw you at the top of the ranking! who still uses the famous calculator?

Finally I still have not tasted this Rochefort, and yet I was there!

and for what not to use the cow dung of the neighbor?

Personally cook with m ..... it does not give me too hungry!