Is induction cooking eco-friendly? Comparative induction and electrical resistance (ceramic glass)

[Christophe]

The volume is at max.

You do in thepifometric unit ?

If you want me to do a comparative test, you'll have to be a little less pifometric than that!

[sicetaitsimple]

If you want me to do a comparative test, you'll have to be a little less pifometric than that!

Above all, you have to take care "at atmospheric pressure in Bar.", do not test if the atmospheric pressure is 15 bar, for example, it would distort the comparison....

[Christophe]

Ah well yes it is on!

You mean I can't put my induction hob -150m under water? In addition, I do not have an extension of 150 m me! ?

[Obamot]

No way you can do it big KriKri-lowcaloric

[Christophe]

Damn it's not complicated!!! HOW MANY CLs did you heat??

[Obamot]

On the cardboard it is marked:

— “To boil 1 liter of water (100cl) in 2 min 30.”

I took 1 minute for 25 cl [chef yes chef]! (so it's more profitable a larger volume of water, I would not have thought...)

[Christophe]

Was the aperitif good?

25 cl is not too early!!!

[Obamot]

New test by doubling the quantity...

50cl and only 1min30

As in all 'thermodynamic systems' there is an optimum to be found!