My beginnings in Saône et Loire

Agriculture and soil. Pollution control, soil remediation, humus and new agricultural techniques.
phil53
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Re: My beginnings in Saône et Loire




by phil53 » 08/05/21, 16:16

Hence the bucket technique to avoid the mound!
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GuyGadeboisTheBack
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Re: My beginnings in Saône et Loire




by GuyGadeboisTheBack » 08/05/21, 19:45

Nikola wrote:And then Madame then asked me THE condition: I want it to be pretty and flowery.
So much the better, there are flowers sown everywhere (blue flax, cosmos, nasturtiums, etc.)

Hello, here are some flowers for biological control that will help your vegetable garden:
https://jardinage.lemonde.fr/dossier-17 ... nnage.html
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Nikola
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Re: My beginnings in Saône et Loire




by Nikola » 08/05/21, 21:39

GuyGadeboisLeRetour wrote:Hello, here are some flowers for biological control that will help your vegetable garden:
https://jardinage.lemonde.fr/dossier-17 ... nnage.html

Thank you!
Apart from the rue des jardins and mugwort I have all the others!
Can't wait to see all this bloom and grow!
While waiting for a sun lounger with a good book! :P
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Re: My beginnings in Saône et Loire




by Nikola » 18/05/21, 15:06

Despite the fairly large amounts of water for some time now everything seems to be going well, at its own pace.
The potatoes come out, the peas grow, the beans grow, the broccoli grow.
Even the chickpeas seem to want to show the tip of their noses.
I collect and feed the hens with a large amount of slugs but nothing prohibitive at this stage.
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Nikola
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Re: My beginnings in Saône et Loire




by Nikola » 27/05/21, 18:49

Well, finally the beautiful sun but otherwise everything grows at its own pace.
Tomorrow, a crazy day… I put in the ground the tomato plants, cucumbers, peppers, melons, watermelon, basil, chives…
Then deckchair to rest from it all.
The less I do, the better I wear because it's “going” on its own right now.… Including batavias, arugula, beets, radishes, carrots, parsnip and parsley.
The beans are also doing well despite sowing a little too early (mid April)
And everywhere in the faith, seeds of zinyas, cosmos, nasturtiums, sunflower in the bottom of boards, blue linen.
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The cat who eats my young comfrey shoots ...
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A little more general view
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A butte with Borlotto beans and Swiss chard
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The mound with the celery branches and at the end the butternut
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Onions, broccoli, fennel in test
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Part of the potatoes with broadcast blue flax all around and a sweet potato plant for testing.
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Aromatic spiral in great shape
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The spiral with its aromatics and flowers.
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" The kitchen? It's when things taste like they are ”.

Maurice Edmond Sailland, known as Curnonsky
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Nikola
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Re: My beginnings in Saône et Loire




by Nikola » 27/05/21, 18:52

And the warm layer with its skulls, potatoes, squash, melon and radish (sown two days ago)
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Hot layer which has decreased by more than thirty centimeters since its implementation in early 2021
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" The kitchen? It's when things taste like they are ”.

Maurice Edmond Sailland, known as Curnonsky
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Nikola
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Re: My beginnings in Saône et Loire




by Nikola » 15/06/21, 11:40

Some health concerns sometimes keep me away ...
But everything is growing well! In a tangle organized between beets, lettuce, potatoes, radishes, beans etc.
My sacrificial squares fulfill their role and are happily devoured by slugs, snails etc.
Small morning basket because I'm outside from 5am to 30am, then in the evening after 9pm because the temperatures don't suit me ...
Lettuce, radish, arugula, beetroot, sage.

Tomorrow it will be Swiss chard, arugula, celery and thyme for the ravioli with fresh goat cheese.
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" The kitchen? It's when things taste like they are ”.

Maurice Edmond Sailland, known as Curnonsky

 


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