Hello
the storm prompted me to clean up my PC, and I happily found the site, I just re-registered with reliable contact details ...
I think we should not rush, I just looked at this site lately:
info@permaculturedesign.fr All the answers to your questions are there
Observe, observe, observe .... draw ....
one of the advices given first, starting small 100 m2 is already a lot ...
I think that a brushcutter cleaning is the first thing to do (lack of goats that do the job and fatten the ground ...) It's work I talk about it knowingly. Renting a self-propelled mulcher (flail) allows faster cleaning, leaves ground material on the ground which will act as mulch, and enrich the soil. Abandoned and surrounded by deciduous trees there must be an already substantial layer of humus. I would pass the area in good quality mulch fern (low acid soil ??)
For my vegetable corner I will try an area with the most humus present, sunny, sheltered from the prevailing winds or the best protected from the winds by shrubs.
For the choice of vegetables, personally when I walk in a new country I look over the fence what the natives do in their garden, talking with them is good for conviviality and even better when it is one of the future more or less close neighbors. When you live far away it is sometimes useful that he also takes a look to warn that the deer have passed to rejuvenate the new kiwi or raspberry plants set up during the last visit.
Speaking of raspberries, the permacultor recommended putting 30 cm of BRF or ground wood on the site intended for planting and carrying out the planting the following year (productivity and health gains ...)
It's a great project, good luck but there is happiness in perspective it is still invigorating
Regards jansti50