@Dedeleco:
Is it the big mac in France or the USA ???
It is in France, because the site is a .fr
http://www.agoravox.fr/tribune-libre/article/les-secrets-du-big-mac-68211
Otherwise yes there is really an interest in watching what we eat:
E927b Urea
E252 Saltpeter
E905a, d, e, f, g Mineral oils (refined) = engine oil
E527 Ammonium hydroxide = Diluted household ammonia.
E150c, E239, E470 (i), E510,… Other ammonia derivatives, several dozen to date.
E1403, E1404, E1451,… Modified starches treated with the active ingredient in bleach (sodium hypochlorite).
E240 Formol or Formaldehyde = Preservative for corpses of animals and humans…
E102, E107, E131, E155,… Dyes (around twenty) made with tar and derivatives.
E929 Acetone peroxide = Unstable and very dangerous explosive, well known in some terrorist circles.
E1520 Propylene glycol = Anti-freeze for cars and planes, disco fumes, etc.
Remember, the airports closed this winter because they were short. And you dare to eat it
E513 sulfuric acid It is the acid of car batteries
E516 Calcium sulphates also called anhydrous gypsum or anhydrous lime sulphate. This is plaster, right ???
source:
http://mangersain.medicalistes.org/additifs.php
Anyway, I eat organic, I know why.
For others, good appetite anyway
Sometimes it is better to stop, reflect, and ask the right questions ...