Pierre Yves wrote:
I understand from this text that, in your opinion, the experts are not experts - with a few rare exceptions. That only "field agronomists" know anything. I'm not even asking you how many "field agronomists" who adopted this famous definition, or in what way they were representative in this area.
It's a bit contradictory; but above all, the problem is that you do not say how we sort out the experts: between those who know nothing about it, and those who have phenomenal knowledge. Do you have to be more expert than the experts to sort the experts? According to what knowledge can you, you, distribute the good and the bad points?
For my part, I am not an agronomist in the field. But I'm still trying to find out. For this, I do not address Pierre, Paul, or Jacques. I am not speaking to a particular expert, was he Marc Dufumier, who is an educated man with phenomenal experience.
What I can confirm from having experienced it is that in the "things" in particular, there are "experts" who bear this name, but whose expertise is no doubt reduced to knowing how to sneak politically. ..
I saw there (discussed with ...) people of monumental incompetence.
But not only !!! I agree with that.
Hence, in any case, my mistrust vis-à-vis the "reports" issued by these "things", which are in general, just the consensus of mediocrity, the common denominator of received ideas ...
It is a personal opinion. I suspect that it is not shared. I claim the right to express it. I do not pretend to be right ... To each his own opinion.
But more generally, in fact, the debate we have here poses the question of expertise, and more generally, that of the value of studies ... and even meta-studies ...
It's a real subject. A monumental subject! Suffice to say right away: I do not have the final answer. Not even a conviction completely and definitively stopped.
And as if by chance, on complex subjects (agronomy, health, cancer, AIDS, etc ...), there are generally radically opposed conclusions between experts who compete.
So basically, everyone arrives at the conclusions they want (those that match their convictions) and "find" the experts who suit them, denying others their expertise ... And, consequently, the debates are endless!
We act as if the experts were, by definition, "neutral" and "objective" (which is not already all scientists!) ...
I am quoting Dufumier not to make him an icon. Just to remind you that he defends the idea that, on the contrary, agroecology makes it possible to feed more people than the conventional. And that in his own way, he "demonstrates" it ... And having met him in the field and spent a fascinating evening with him, I can only testify that he "analyzed" (not just observed, and again less tackled his fantasies on ...) agrarian systems in different parts of the globe ... It is one of the "experts" who brought me something. Where others have bored me (or even made me laugh quietly).
We can set aside his opinion on the grounds that the FAO ...
But there are plenty of "experts", whose names I don't know by heart.
The people who work on the Ferme du Bec-Hellouin, which has been analyzed by INRA, with surprising "performances" ... This is another example ...
Finally, without convincing of course, I observe that the "innovators" are always in the minority, until their "discoveries" are imposed ... or disappear ... They pass through "meta-studies" . By definition.
Even Einstein was not right right away with his E = mC². At the latest since Hiroshima, we know he was right ...