elephant wrote:
That said, that all this does not prevent you from developing a healthy lifestyle: Mayonnaise also kills!
+1
And also: The wrong kills!
PITMIX wrote:I saw that you are asking yourself questions about air renewal. Make yourself natural ventilation like "Canadian well".
You can also put a VMC roof that works thanks to the wind whose conduit entours that of your chimney.
The air is then distributed throughout the house.
paotop wrote:ecological gardening (vegetable garden and orchard) since I am a vegetarian (I do not eat meat because I respect nature and therefore life ...).
respect nature and therefore life does not necessarily mean to be vegetarian .......
nature and therefore life has made you omnivorous (polycombustion somehow ...), making the choice to no longer eat meat and animal fat is a personal decision that has nothing to do with the nature !!
it's not an offense, she's been a vegetarian since she was 6 years old (and she's the only one of her family ...), she was particularly traumatized when she saw a documentary that showed the course of a cow to the abattoir ...
she has not eaten meat since .... it's a choice, not a natural or medical necessity.
in absolute terms, a true "green" house should be built with what is found on the construction site, or nearby.
to do as the old ones but with the techniques and the knowledge of today is to my idea the very base of a construction respectful of its environment.
it's a concept of course ...
atqui wrote:
that's why I'm going to embark on self-construction with a carpenter friend who will bring me his know-how, his tools, his technical direction and 2 friends for their "biceps".
Users browsing this forum : No registered users and 105 guests