of the current .I did not understand anything about it.If someone could explain ... unless
that it can not be. It would be a shame because it's really
exciting.
As for the poel, makes the Carbon plants, store it
will be a cause of further polution, not to mention the expense
energetic to get there.
.... for a second combustion to take place
Indeed, this is what we call post combustion.
even more energy than the primary focus. But it's not
easy to master and then have to know what to do challeur.
With a wood stove it is often all or nothing, and if t optimizes
all, well .. it's really hot in the living room .C is like
that I regularly have 25 30 ° c ds the living room when it does
really cold.And what I think about it when it's mild too.
If I'm so happy with the arrival of spring, it's not for the
temperature clemente that announces, but it is al idee not
do not cook between the wood stove and the TV.
Since 2 weeks, I think I found the solution in
buying a used Godin (wood / chabon) cooker.
It heats a little less and it is the cuisine that is untenable.
Seen from the living room is already more pleasant.
By passing a range cooks it consumes anyway less than
wood .
) ............
.
