Winter 2021 vitamins

[Did67]

It's in my second video on mildew I think: we picked up a new line of mildew in the early 2000s (or late 90s). Coming from the Americas. Currently, the descendants or hybrids of these strains are a bit to mildew what Omicron is to Covid.

I have the impression that the Americans, who had this strain of downy mildew forever, therefore have more resistant varieties today - more precisely, the varieties of American origin and available in the amateur field are more resistant. Because no doubt that the breeders have also brought out more resistant varieties with us, but for the moment unobtainable (the pros sometimes use varieties which do not yet have a name, but just a code which is their registration number. A example : https://fr-shop.voltz-maraichage.com/se ... -tt-573-f1 or: https://fr-shop.voltz-maraichage.com/se ... 498-tof-f1)

And since we are in a "pro" catalog, look with what nuance the "resistances" are presented: in the documents / sites for "amateurs", the Mountain Magic is an "ultra-resistant"; in a "pro" catalog, it has a "one intermediate resistance mildew": https://fr-shop.voltz-maraichage.com/se ... tain-magic

Another example, Defiant: "DEFIANT F1 has a very good tolerance to some breeds mildew". https://fr-shop.voltz-maraichage.com/se ... te-defiant

In short, amateurs, we can fuck them as we want, in front, behind and by the ears! They don't know anything about it. And believe everything! The "pro", you have to be serious, where then they change suppliers and you lose your credibility, so a market!

[Did67]

Some of these lesson-givers released bleach videos of their tomatoes last summer.

Ben what, it's "organic" bleach !!!! Trump offered to inject it to cure the Covid! So it's safe...

[Doris]

Well seen, I was already thinking more about this bullshit. Indeed, with "organic bleach" everything becomes possible. Make the garden great again!!!!!!

[Biobomb]

One of my chicory hotpots.
In the background boxes with homemade apple juice.

and their dish au gratin with ham for 4 big eaters.
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[Did67]

In the background boxes with homemade apple juice.

Phew!!! We had imagined the Kiravi reserve !!!!!!

(an old brand of stillage: https://www.original-poster-barcelona.c ... ravit.html)

[Doris]

and their dish au gratin with ham for 4 big eaters

Oh no, not possible, if you invite my husband and me, there won't be enough for two more big eaters of this dish. No no no (mine went to the forcing at the beginning of the week, to be continued)

[Biobomb]

In the background boxes with homemade apple juice.

Phew!!! We had imagined the Kiravi reserve !!!!!!

(an old brand of stillage: https://www.original-poster-barcelona.c ... ravit.html)

Well seen Didier, it reminds me of memories of adolescence although I was too young to drink it. Everyone in the countryside drank this famous picrate for "typing".

[GuyGadeboisTheBack]

There was also:

[Did67]

We are among connoisseurs!!!

As a teenager, in the summer, I was entitled to a very, very diluted glass! It served as syrup!!!!

[Moindreffor]

and their dish au gratin with ham for 4 big eaters

Oh no, not possible, if you invite my husband and me, there won't be enough for two more big eaters of this dish. No no no (mine went to the forcing at the beginning of the week, to be continued)

totally agree, here it's a "normal" dish for two
2 beautiful endives, each in its slice of ham, that's the dose

anyway, congratulations, nice harvest
how many buckets of this kind could you make?