Winter 2021 vitamins

[GuyGadeboisTheBack]

Stop showing off a little with your apples, your pears and your scoubidous-bidous-ah ....

[Biobomb]

Stop showing off a little with your apples, your pears and your scoubidous-bidous-ah ....

Impossible to show off because almost all the apples are scab. And I'm not talking about the damage caused by Monilia laxa, in this case I'm throwing tons of severely affected fruit.

[Biobomb]

Stop showing off a little with your apples, your pears and your scoubidous-bidous-ah ....

Show off, yes, but only for the old wicker basket!

[Biobomb]

Finally they switch to orange.

[Biobomb]

Phylovita outdoors.
The 20 tomatoes weigh 300g, so this is 15g per unit, a little more than those grown under cover.
They are also a "better" chouya, despite the thicker skin. But there are 10 times less.

[Exnihiloest]

...
Impossible to show off because almost all the apples are scab ...

Had to be treated! Bayer has it all.

[Did67]

I am a little sad because I was not nominated in Didier's video number 2 and I find that unfair. You see me accompanied by 3 of my peers at my gardener who cultivates me since I exist. Well, I always and again resist all attacks, mildew and others, despite being surrounded by colleagues whose foliage touches me bezeff and who are sick. I am Prévia HF1 or Belle de Lorraine. I currently measure almost 2 M and only receive a few liters of water per week, which suits me well. Every plant of my kind is super healthy, even the bottom leaves are still very green. I bear fruits that are not very big, between 20 and 30, that I hide as much as possible under my protective foliage.

I have no "Prévia witness" outside. So I am not in a position to objectively assess its resistance.

I have some in the greenhouse and in the tunnel that are doing well. But many varieties are doing well there, including heart of beef, Bernese roses, oaxaca gems and others, which, outdoors, no longer exist ...

Difficult to have a "complete" device. If I had known that this would be the year of late blight, I would have made an effort to have witnesses of the iconic varieties, a subject under tunnel / an outdoor subject. Emblematic, it is either the "stars" (type heart of beef, Crimean black, jewel of Oaxaca ...) to see if there are limits or not to a homeless culture. Either the "resistant" (sometimes "allegedly resistant" - at home, Maestria HF1, outdoors, is burnt from top to bottom, plus the shadow of resistance to the strain of mildew that I had).

But I will try to integrate your testimony in part 3!

[Did67]

I am a little sad because I was not nominated in Didier's video number 2 and I find that unfair. You see me accompanied by 3 of my peers at my gardener who cultivates me since I exist. Well, I always and again resist all attacks, mildew and others, despite being surrounded by colleagues whose foliage touches me bezeff and who are sick. I am Prévia HF1 or Belle de Lorraine. I currently measure almost 2 M and only receive a few liters of water per week, which suits me well. Every plant of my kind is super healthy, even the bottom leaves are still very green. I bear fruits that are not very big, between 20 and 30, that I hide as much as possible under my protective foliage.

Is she indoors or am I wrong ???

[izentrop]

Finally they switch to orange.
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I have been doing it for 2 years and not yet tried it, but I don't think that here in ch'nord they take on colors.
My Provencal butternut squash only change color on the sun side for those who see it, thanks to the Indian summer we have had lately.

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Otherwise the picking season for wild blackberries and black elderberry is over, with its batch of blackberry / elderberry jellies reduced in sugar.

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Elderberry juice was left for winter vitamins

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[Did67]

At home, no elderberry harvest: birds are too good gatherers! Impossible to compete with them ...

Yet, 3 or 4 years ago, I made one of those elderberry liqueurs which was an absolute killer (for those who allow themselves a few drops of alcohol from time to time - I'm one of them!) ...