They stay in the ground under a thick cover of dead leaves.
They are excellent, full of juice, not spicy.
I cultivate several varieties and will present them to you as we go.


izentrop wrote:Hi,
You seem to have a soil well endowed with humus and to have a winter not too harsh.
What region ?
What kind of soil?
What contributions to the soil?
izentrop wrote:Ok, thank you, it was still less cold this year at the top of France, I only had 2 nights or it went down to -4. My unstopped artichokes have not suffered.
It's true that Chinese-style winter radishes can be big. I did not pass them this year. Sown too early and then I have not yet protected my garden from European rabbits, voles, pigeons. Cabbages, I try even more, we see them all year round.
I have beautiful leeks, the rabbits haven't touched them, but I will have to protect them from the leafminer for the next few years. the whites are quite streaked by the galleries, but I was able to recover some anyway with a little more cleaning work.
Yours look good in bed.
At least you have that chance.Moindreffor wrote:oddly this year full of thefts of piéride and no egg-laying on my cabbages, or the auxiliaries who did the cleaning as and when ???
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