stephgouv wrote:This Saturday, I will return to action: plant onion bubbles and start the first sowing.
Regarding sowing, how do you prepare your soil? Because mine has lost its moisture despite the bag has been carefully closed, but how to do it right?
- As I did before: mixture of potting soil and a little warm water in a basin then sown in a pot?
ou
- fill the pots with the soil as it is, sow, then moisten the top with a spray then put to "pateauger" a few minutes in a basin of lukewarm water?
Personally:
-I prepare pots or terrines with unsifted potting soil over 3/4 of their depth
- I water with a head watering can (which is an old bottle with a cap pierced with small holes
)
-I put my seeds
-I cover with a layer of sieved potting soil with an old Chinese
- I slightly re-water the small dry layer
My cups then soak in a bottom of water because they are stored in a waterproof transparent case. It keeps the soil moist to the max without watering it and therefore disturbing the seeds. It seems to work very well, peppers, peppers and tomatoes are already out;)