"Le reel du cheeseager" or the reality of today!

[Janic]

Hello
the name organic implies without culture products or synthetic treatments, hydroponics can correspond to this definition, but is it organic in the sense that the founders gave to organic culture? This is an other story!

[bidouille23]

Hi janic, have agreed;) ....

[Alain G]

Hello to you!

I apologize for the error of the mention "Bio" which had no place and it is a mistake on my part!

No need to make a drama out of it!


It remains a harvested product matured on the plan and delivered to food markets within 48 hours which has a better flavor than the products we were used to usually coming from California.

[bidouille23]

Good evening,

Alain no you didn't make a mistake , the Angrais are very organic, because from an organic basic manufacturing without anything chemical (like fish aceration;)) ....

But what we noted is that now have called bio even hydro production;), and without making any drama at all ...

It is only a remark, as to call organic which makes it just natural ....

It is our society which, as Ahmed says, creates scarcity in order to justify the higher price, that's all ....

And I must say that the taste is not excruciating far from it, even if the method is not ordinary ....;)

[Alain G]

Hi Bidouille!

The brand I was referring to which is Savoura does not bear the "Bio" mention on their products and it is my mistake but the tomatoes in my greenhouse I can classify them as "Organic" according to world standards but hey !!!

Mine are even much better!