gegyx wrote:To celebrate, tonight a mixed salad of arugula, dandelion, daisies, peony petal, mint, spring onion.
Can a photo be?
I have a lot of Plantin in addition to the pisseslit ... herbivores love it ... But for us? Shall we eat it?
gegyx wrote:To celebrate, tonight a mixed salad of arugula, dandelion, daisies, peony petal, mint, spring onion.
Christophe wrote:gegyx wrote:To celebrate, tonight a mixed salad of arugula, dandelion, daisies, peony petal, mint, spring onion.
Can a photo be?
I have a lot of Plantin in addition to the pisseslit ... herbivores love it ... But for us? Shall we eat it?
Moindreffor wrote:by the way do you know what a water hare is?
Moindreffor wrote:Julienmos wrote:Moindreffor wrote:whether we are in confinement or not, my baker continues to make nettle bread
there is also
by the way do you know what a water hare is?
Macro wrote:Moindreffor wrote:Julienmos wrote:
there is also
by the way do you know what a water hare is?
nutria? ...
Moindreffor wrote:Macro wrote:Moindreffor wrote:by the way do you know what a water hare is?
nutria? ...
exact, the syllable ra making people think too much of the rat, people don't want it, it is a specialty of the Poitevin marshes and of Charente maritime and therefore à la carte of great restaurants in the region
In the countryside, and for centuries, our ancestors did not hesitate to consume the leaves and flowers of this small wild plant, and they were doing quite well. Tonic, the daisy also has calming, depurative and very refreshing properties. Another of its virtues is to fight constipation.
In cooking, you can eat the daisy - raw or cooked - as a green vegetable. In the past, the leaves were used in the preparation of herb soups. The flowers were used to prepare sweets and candies. They are used today to garnish dishes with originality.
As for the taste - if it disconcerts for its little analogy with the vegetables we usually eat - it is frankly sweet and pleasant. Personally, it is raw and chopped in the salad, which I appreciate most the flowers and the small leaves. But I remember with pleasure the day when - at Ustariz - I had eaten a young pigeon cooked in the oven after being stuffed. As I was enjoying myself, I of course inquired about the nature of the stuffing, and to my surprise, I learned that it was - for the most part - a mixture of chopped daisy leaves and flowers.
The lanceolate plantain very good in salad, with a little taste of mushroom for the flower stalk http://www.assiette-sauvage.org/spip.php?article93.Christophe wrote:gegyx wrote:To celebrate, tonight a mixed salad of arugula, dandelion, daisies, peony petal, mint, spring onion.
Can a photo be?
I have a lot of Plantin in addition to the pisseslit ... herbivores love it ... But for us? Shall we eat it?
Back to "Agriculture: problems and pollution, new techniques and solutions"
Users browsing this forum : No registered users and 258 guests