chatelot16 wrote:the problem of the freezer is that in case of power failure we lose everything
there was at least 20 a neighbor had too much green beans ... I started to make canned glass jars ... I ate for a long time, and I kept a little to see how long it stays ... and it seems to keep perfectly: no loss
for me the freezer is for a short-term preservation ... all that can keep in sterilized jars is more safe than the freezer
as said above, canning in jars is my whole childhood at my grandmother's, in addition to safety it brings more taste because in the jar of beans (for example) you can slide garlic, onions, in short everything that can give good taste in addition to what freezing does not offer
for security I opted for 2 small freezers instead of a large one, but when the 2 are full, well there is more security
freezing is Top level saving time, garden, washing, wiping, sachet, freezing, I would have to compare it with additional bleaching to see what it brings, if it's better, it's worth it