True organic is organic produced in closed industrial premises .... and not at all in open fields !!
In a closed room, the plant is protected from insects, therefore zero insecticides! it is a fact .
In a closed room, we bring exactly the right amount of food and water to the plant, and the plant is safe from hail and other disasters .....
The agricultural future belongs to countries like the Netherlands which, being 10 times smaller than France, produce as much or more and above all export ...
And in addition, manufacturers are not assisted ....
Personally, I have more confidence in an industrialist to implement sanitary control procedures than a small local producer ... it is a legal point, an industrialist can be sued in court and have him compensated for an error whereas a simple producer will have no financial base, so he will not be responsible in the event of a hard blow.
It's pragmatism, and moreover, to feed some 10 billion humans, do not count on small producers .....
And if the BIO was a LURE ..... euuuuuh!
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Re: And if the BIO was a LURE ..... euuuuuh!
I am going up the thread ..... 2021, our olive trees still not treated, still not watered, still not fattened.
Very good harvest for 154 trees, exceptional quality at Les Mées 04 (no fly, no disease): More than 1500 kg of olives for 320 liters of oil. The last grind, harvested last Sunday, (before the last harvest a month and a week ago) gave us 80 liters of an oil whose olives have frozen, it is absolutely divine. For me, organic is not an illusion.
Very good harvest for 154 trees, exceptional quality at Les Mées 04 (no fly, no disease): More than 1500 kg of olives for 320 liters of oil. The last grind, harvested last Sunday, (before the last harvest a month and a week ago) gave us 80 liters of an oil whose olives have frozen, it is absolutely divine. For me, organic is not an illusion.
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Re: And if the BIO was a LURE ..... euuuuuh!
GuyGadeboisLeRetour wrote:I am going up the thread ..... 2021, our olive trees still not treated, still not watered, still not fattened.
Very good harvest for 154 trees, exceptional quality at Les Mées 04 (no fly, no disease): More than 1500 kg of olives for 320 liters of oil. The last grind, harvested last Sunday, (before the last harvest a month and a week ago) gave us 80 liters of an oil whose olives have frozen, it is absolutely divine. For me, organic is not an illusion.
How much is the 100 ml. I take 20 liters ... ( ) You are not going to drink all this
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Re: And if the BIO was a LURE ..... euuuuuh!
Obamot wrote:How much is the 100 ml. I take 20 liters ... ( ) You are not going to drink all this
20l in 100ml, it will be expensive for bottles!
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Re: And if the BIO was a LURE ..... euuuuuh!
Ad hoc packaging, as you wish, cans of 5l or 10l. metal, recup. cans, pipeline, I adapt ...
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Re: And if the BIO was a LURE ..... euuuuuh!
In your area? No: mine
So answer 2: “- or"
Note that for the moment I know a guy who imports Berber artisanal olive oil, extracted from ripe olives, (from the one that doesn't tear your throat out) which would be worth a fortune at fairs, but that it sells at low prices to enthusiasts of “culture”. But yours, I would have tasted it ...
He sells them to me like this (the content has nothing to do with the container):
Finally he "gives them" to me. In the country the guests do not pay ... It is their tradition (I pay in another way ... respect for customs).
And they are beautiful ...
It's not “tired” oils that come out of the press at 70 ° C, if you know what I mean ...
A real treat..
So answer 2: “- or"
Note that for the moment I know a guy who imports Berber artisanal olive oil, extracted from ripe olives, (from the one that doesn't tear your throat out) which would be worth a fortune at fairs, but that it sells at low prices to enthusiasts of “culture”. But yours, I would have tasted it ...
He sells them to me like this (the content has nothing to do with the container):
Finally he "gives them" to me. In the country the guests do not pay ... It is their tradition (I pay in another way ... respect for customs).
And they are beautiful ...
It's not “tired” oils that come out of the press at 70 ° C, if you know what I mean ...
A real treat..
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Re: And if the BIO was a LURE ..... euuuuuh!
GuyGadeboisLeRetour wrote:If organic is a lure, what about non-organic?
AND PISSE.JPG
this is to make an amalgam
the scam on non-organic spices has nothing to do with whether it is organic or not, it is an outright scam, and if we have scammers on non-organic, they must even less be get in the way with organic, because there is enough just to affix an organic label on non-organic, which must be commonplace in countries where inspectors gain more by closing their eyes than opening them ... take the example the scam for foreign retirees
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Re: And if the BIO was a LURE ..... euuuuuh!
There are honest and dishonest people in all human societies. On the other hand presuppose that the dishonesty of some underlies the same dishonesty in others, it is indeed an amalgam ... dishonest.Moindreffor »07/02/21, 13:15this is to make an amalgamGuyGadeboisLeRetour wrote: If organic is a lure, what about non-organic?
AND PISSE.JPG
the scam on non-organic spices has nothing to do with whether it is organic or not, it's an outright scam, and if we have scammers on non-organic, they must even less be bother with organic,
Re-amalgamate! Organic products, whatever their origin, must be subject to control to pass through France as is done for all imported products, by blind sampling.because there is just enough to affix an organic label on non-organic, which must be commonplace in countries where inspectors gain more by closing their eyes than opening them ... take the example of the scam foreign retirees.
Then the real bio can denounce to the services of protection against the frauds any element suspected of transgression of the French legislation. Even if this legislation is rather lax in terms of representativeness of real organic.
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"We make science with facts, like making a house with stones: but an accumulation of facts is no more a science than a pile of stones is a house" Henri Poincaré
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