Here is its "technical" sheet: http://plantdepommedeterre.org/index/fi ... rre/spunta
Indeed, a lot of interesting things: productivity, size! And a little "average in all" (resistance, precocity) ...
Everything about potatoes for 2021
Re: Everything about potatoes for 2021
potatoes have a fairly high glycemic index, but I read somewhere that those with purple flesh would not have this defect ...
I guess it is the "vitelotte", who ever tested it? and are there other similar varieties?
I guess it is the "vitelotte", who ever tested it? and are there other similar varieties?
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Re: Everything about potatoes for 2021
Julienmos wrote:potatoes have a fairly high glycemic index, but I read somewhere that those with purple flesh would not have this defect ...
I guess it is the "vitelotte", who ever tested it? and are there other similar varieties?
So there, I would be suspicious at first.
The first factor that plays on the glycemic index in potatoes is the way they are prepared: the more "mashed" it is, the sooner it is digested.
Afterwards, those with purple flesh are perhaps quite simply a little less rich in starch ???
To reduce the glycemic index, there is a fatal oar: fibers !!! Which are also a delicacy of your microbiota.
So fibers + fibers + fibers + fibers ... and you will be better off.
If they are raw, they are even less digestible ...
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