jardama wrote:that's it, I ordered potassium bicarbonate at the address given by GuyGadebois
In Gougle, if we type: Buy bicarbonate of potassium, we find other sellers.
jardama wrote:that's it, I ordered potassium bicarbonate at the address given by GuyGadebois
Biobombe wrote:
I am in spite of myself. Below is the result of plants received as a gift by Baumaux.
Forhorse wrote:the tubers do not keep (often in December they are so germinated that they are no longer edible)
Did67 wrote:
Not without a label all the same? So without the name of the variety?
It looks like an Andean Horn (or one of its derivatives).
Biobombe wrote:
I did not give its name because it is an HF1 and moreover it is grafted! and maybe also for a "woke" reason.
However, she should have resisted a lot of illnesses.
https://www.graines-baumaux.fr/272616-t ... kongo.html
Did67 wrote:
there is, for Maestria, Pi! This therefore means "a certain resistance" - which is not absolute ... I only have one foot of Maestria, which is still standing (except "tomato shelter"!).
jft78 wrote:At the Olympic Games of the PdT, I would not have had a medal!
Doris wrote:jft78 wrote:At the Olympic Games of the PdT, I would not have had a medal!
Neither do I. And besides, it is not a competition, fortunately, nor my profession. When I look at the summer crops in my vegetable garden, it's very strange, it's quite true, but I see that among professionals it is not better. My organic market gardener friend from the village next door collects tomatoes in a tunnel greenhouse, but he was a big month behind last year. These tomatoes are eaten, it's nice, but the taste is not really like last year, and he says it himself (of course he does not shout it from the rooftops, but he does not hide no more). The same goes for potatoes: yield much lower than last year, but of good quality. He is doing well because he has diversified his crops a lot, so he has other very nice vegetables that are better suited to the weather this year.
Ditto with the big producers: I work in catering, we don't buy the high-end, but we don't take the low-end either, and well, not so good potatoes, neither tomatoes, that's how it is. must do with.
Regarding the symptoms that you describe on your sick potatoes: without a photo difficult to judge, but is it really the late blight, last year I had a few tubers as you say, like liquid mash, but I had no mildew at all.
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