jardama wrote:Patidou, continued,
for the seeds, I could send you some [answer to Moindreffor]
I found some on the St Marthe farm site.
There is this comment: "Patidou squash, sometimes called Sweet Dumpling squash, is a runner variety producing about ten fruits per plant, 8 to 15 cm in diameter by 6 to 10 cm high, 200 to 600 g. The flesh of the patidou squash is orange, very fine, firm, sweet, with a delicious nutty taste. It is as decorative as it is succulent. "
I find the taste of chestnut rather than hazelnut!
I find it quite difficult to grow. There are two to three maximum per foot and more!
but since you cultivate several varieties of squash, did you pay attention to the hybridization or not?