Janic wrote:edith4278 wrote:
By being interested in organic production, I discovered the methods of biodynamic agriculture and the large-scale use of horns and blood of animals intended to be used as fertilizer for the cultivation of fields.
A real animal massacre! Strictly in relation to your question AND to your way on the roof to see things, well in this case, be sure to check, if you can, that what you consume has been cultivated or not with "waste" d 'animals.
Ironically, you may discover that organic people use animal "waste" and that conventional people don't use it ...
It remains to find bios that do not use them.
This poses the huge problem of traceability.
In my opinion it is impossible.
All that remains is to trust
You just discovered its limits
Edith can give her opinion, but the question asked is different and relates to the slaughter of animals and in fact the use of their waste, both being linked.
Then, the products used lose their initial specificity by the transformation that the plant operates (when you eat a product cultivated with organic waste linked to the defecation of animals, you do not consume shit either.) In fact a vegetable grown with blood or horn is no more containing it in its original form.
Now, it is a fact of life that biodynamics is not classic so far, including with its preparations which are out of the ordinary and it is distinguished from other organic cultivation methods.
Attention you quote with terms that I do not use