For forumeurs who pass by there: without being obsessed in anything by the race for the biggest, I obtain very good results without composting, without working the ground at all (not even the grelinette), without fertilizer, without any treatment (even liquid manure, or decoctions or preparations). So that they do not believe that it is reserved for conventional or "organic" classic market gardeners, with a lot of work.
Or this beef heart:
Some general views on the feet:
All photos taken at my house, this day, around noon.
This is why I say that in my objectives, there is "to obtain a productivity equivalent to those of conventional or" organic "traditional market gardeners. Otherwise, I find that an alternative way of doing things is not very credible. I find it unfortunate that in reaction to productivist agriculture (with pesticides, fertilizers, machines, oil), it is common to think that productivity should be abandoned. What offers a boulevard to those who are not convinced! It is throwing out the (clean) baby with the (dirty) bath water. I clearly aim to achieve equivalent productivity with "natural resources" and without heavy work.
That's my opinion.
Others are more contemplative. Individually, it is respectable. Collectively, that still raises the question: and how do we feed each other?
It reminds me of the attitude of certain marginalized people (I'm not talking about "homeless"), who "refuse" society and its compromises. But live on various allowances, do not hesitate to resort to CMU (universal health coverage) when they are sick - in short, take but do not contribute.
PS: 3 full crates offered yesterday to my wife's colleagues; 1 today, to an ex-colleague ...