Christophe wrote:... and we are surprised that certain cancers explode in the statistics!
You're kidding?
natural-human-disasters / dark-water-or-how-the-industrialists-poison-us t16329.html # p382750
Christophe wrote:... and we are surprised that certain cancers explode in the statistics!
No more than the danger of water outside normal use.GuyGadebois wrote:So you deny the problem of PFOA and Teflon?izentrop wrote:The absurdity of a baseless accusation.GuyGadebois wrote:But what relationship between ...
izentrop wrote:No more than the danger of water outside normal use.GuyGadebois wrote:So you deny the problem of PFOA and Teflon?izentrop wrote:The absurdity of a baseless accusation.
Yes more or less.GuyGadebois wrote:So all of these cancers, all of these trials, all of these fines and the final ban on PFOA in July 2020, is that a sham?
On that if you forgot your stove on the fire, your better to change PFOA or not.The French Health Security Agency (AFSSA) made a report in 2009. According to it and based on the available data, consumer exposure related to the use of non-stick pans is 600 times less than the tolerable daily intake. Even today, there are still many debates around the possible danger of PFOA.
Whatever evening, in 2005, the United States classified PFOA in toxic products with carcinogenic effects and it has been banned in France since 2015. It should be expected that this is also the case in Europe.
So should you choose a stone pan with or without PFOA?
The question arises more and more and it must be recognized, the various studies carried out do not help us much. So we are brave but when it comes to health a lot less. So we asked ourselves a lot of questions and we did a lot of research on the subject.
PFOA is toxic when you heat your pan to over 230 ° C or when it is damaged or even very damaged. So what I chose to do is very simple. We keep our old stoves to cook our food over low heat.
izentrop wrote:PFOA is toxic when you heat your pan to over 230 ° C or when it is damaged or even very damaged. So what I chose to do is very simple. We keep our old stoves to cook our food over low heat. On that if you forgot your stove on the fire, your better to change PFOA or not.
izentrop wrote:On that if you forgot your stove on the fire, your better to change PFOA or not.
Christophe wrote:izentrop wrote:On that if you forgot your stove on the fire, your better to change PFOA or not.
Is that so? How would a stainless steel or cast iron skillet be good to change in the event of overheating?
Except possible distortion (for induction) I see no valid reason!
izentrop wrote:You do as you want, a non-stick pan is very practical, a mold too. If you start to be afraid of a probable 2B carcinogen, you usually die of something else.
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