renaud67 wrote:is it direct honey from the producer? (in fact do you know if it has been annealed -> we do this to prevent it crystallizing because it may not please, but all honey does not crystallize systematically I think)
in fact I know the producers who are very very natural ... so it is all there is more organic except that they did not pay to have the logo (they will maybe do it next year but I wonder why since their production is still sold 100% before they even put it in a pot)
it does not crystallize now (since it is 30 ° in the kitchen) but if I put it in the fridge it becomes very hard. (was that your question?)
well i'm surprised you know so much about honey and its healing powers, really i didn't know that. the producer whom I saw in the meantime told me that some hospitals did use it.
when will the organic clinics?